Description
A vibrant and refreshing salad that combines creamy avocado with juicy mango, complemented by crunchy red onion and sweet cherry tomatoes.
Ingredients
Scale
- 1 ripe avocado (diced)
- 1 ripe mango (peeled and diced)
- 0.25 cup red onion (finely chopped)
- 0.5 cup cherry tomatoes (halved)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper (freshly ground)
Instructions
- Prepare the fresh ingredients: dice the avocado and mango, finely chop the red onion and cilantro, and halve the cherry tomatoes.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Combine all ingredients in a large mixing bowl and pour the dressing over the salad.
- Gently toss to mix well.
- Refrigerate for a few minutes to let the flavors blend.
- Serve chilled for the best taste.
Notes
To keep leftovers fresh, store diced avocado and mango separately until ready to mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, avocado, mango, healthy, quick