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Apple Pie Overnight Oats


  • Author: Sophie
  • Total Time: 25 minutes plus overnight refrigeration
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Apple Pie Overnight Oats combine the cozy flavors of spiced apples with creamy oats for a wholesome, make-ahead breakfast. Perfect for busy mornings, this recipe is nutritious, satisfying, and tastes like dessert in a jar.


Ingredients

Scale
  • 1 medium apple, chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup, or sugar-free maple syrup
  • Pinch of sea salt
  • 1 ½ cups unsweetened almond milk, or milk of your choice
  • 2 teaspoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • ½ tablespoon pure maple syrup, or sugar-free maple syrup
  • 1 cup old fashioned oats, or gluten-free oats
  • 2 tablespoons chopped walnuts, for topping

Instructions

  1. In a small saucepan over low heat, add chopped apple, 1 teaspoon cinnamon, 1 tablespoon maple syrup, and a pinch of sea salt.
  2. Mix to combine, cover, and cook for about 10 minutes, stirring occasionally, until apples are tender.
  3. Remove the lid, increase heat to medium, and cook for an additional 2-3 minutes until sauce slightly thickens and coats the apples. Remove from heat and set aside.
  4. In a bowl, combine almond milk, chia seeds, vanilla extract, 1 teaspoon cinnamon, nutmeg, and ½ tablespoon maple syrup.
  5. Add oats to the milk mixture and stir to combine.
  6. Divide 1/4 of the oat mixture into two 8 oz mason jars or airtight containers.
  7. Layer each with 1/4 of the cooked apples, then top with the remaining oats and 1 tablespoon walnuts per jar.
  8. Cover and refrigerate overnight.
  9. Serve cold, at room temperature, or warm as desired.

Notes

  • Use gluten-free oats if you need a gluten-free option.
  • You can substitute maple syrup with honey or another sweetener of your choice.
  • For extra creaminess, use whole milk or a barista blend plant milk.
  • Adjust the spices to taste—add more cinnamon for a stronger flavor.
  • These oats can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: No-Cook, Refrigerated
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 265
  • Sugar: 13g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: apple pie overnight oats, overnight oats, healthy breakfast, make ahead breakfast, oatmeal jars, vegetarian breakfast