Apple Pie Overnight Oats

apple pie overnight oats

When my friend shared her apple pie overnight oats recipe, I was curious. Could something so simple taste like a classic dessert? After my first bite, I was hooked. The blend of creamy yogurt, sweet apples, and spices makes breakfast feel special. Overnight oats have become my go-to for busy mornings.

why you will love this recipe

Apple Pie Overnight Oats are not only delicious but also incredibly easy to prepare. You get all the comforting flavors of a classic apple pie without the fuss of baking. Each jar is packed with wholesome ingredients that keep you feeling full throughout the morning. Plus, they are perfect for meal prep. You can make several jars on a Sunday and enjoy tasty breakfasts all week long.

how to make Apple Pie Overnight Oats

To whip up these delightful overnight oats, start by mixing rolled oats, milk, Greek yogurt, chia seeds, and maple syrup in a mixing bowl. Stir everything until it is well combined. Once your mixture is ready, divide it evenly between two mason jars or containers.

Next, take a small bowl and mix diced apples with cinnamon, lemon juice, and brown sugar if you prefer. Stir well to coat the apple pieces. Then, top each jar of oats with this yummy apple mixture, pressing down slightly to make sure it settles on top. Now, seal the jars and place them in the refrigerator for at least eight hours or overnight. In the morning, just stir and enjoy cold, or heat briefly in the microwave if you prefer them warm.

how to serve Apple Pie Overnight Oats

Serving Apple Pie Overnight Oats is simple. You can enjoy them straight from the jar for a quick breakfast on the go. If you have some extra time, consider garnishing the oats with additional sliced apples or a sprinkle of chopped nuts for some added crunch. A dollop of extra yogurt on top can also enhance the creaminess. If you like, drizzle more maple syrup over the top for a sweeter touch. These oats make for a delightful breakfast that can be enjoyed anytime during the day.

how to store Apple Pie Overnight Oats

Storing Apple Pie Overnight Oats is easy and convenient. As long as they are kept in sealed mason jars or airtight containers, they can last in the fridge for about 3-5 days. This makes them great for meal prep. Just make sure to stir them before you eat, as ingredients may settle a bit over time. You can also prepare several jars at once, so you always have a delicious breakfast ready. If you want to store them longer, consider freezing the oats before adding the apple topping. Heat them up and add fresh apples when you are ready to eat.

tips to make Apple Pie Overnight Oats

To make your Apple Pie Overnight Oats even better, here are some tips to consider. First, choose sweet apples like Honeycrisp or Fuji for a naturally sweet flavor. You can also customize the sweetness by adjusting the maple syrup or brown sugar based on your taste. If you’re a fan of nuts, adding chopped walnuts or pecans can give a delightful crunch and boost nutrition. Using a mix of yogurt styles, like swapping Greek yogurt for dairy-free options, works well too. Lastly, feel free to experiment with spices; a pinch of nutmeg or allspice can enhance that pie-like flavor.

variation (if any)

You can easily add variations to your Apple Pie Overnight Oats to keep them exciting. For instance, if you want to try a different fruit, pears or peaches can be fantastic substitutes for apples. You might also consider adding dried fruits like raisins or cranberries for extra sweetness and texture. If you enjoy nuts, you can mix in almond butter or peanut butter for added creaminess. Another idea is to try different spices; a hint of ginger can add a nice twist. You could even turn it into a pumpkin pie version by adding pumpkin puree and adjusting the spices accordingly.

FAQs

Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be softer. Rolled oats hold up better and provide a chewier texture.

Can I make these oats gluten-free?
Absolutely! Just use gluten-free rolled oats and check that your other ingredients, like milk and yogurt, are gluten-free as well.

How do I make these overnight oats vegan?
To make Apple Pie Overnight Oats vegan, use plant-based milk like almond or oat milk. Replace Greek yogurt with a dairy-free yogurt alternative and sweeten with maple syrup.

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Apple Pie Overnight Oats


  • Author: Sophie
  • Total Time: 25 minutes plus overnight refrigeration
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Apple Pie Overnight Oats combine the cozy flavors of spiced apples with creamy oats for a wholesome, make-ahead breakfast. Perfect for busy mornings, this recipe is nutritious, satisfying, and tastes like dessert in a jar.


Ingredients

Scale
  • 1 medium apple, chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup, or sugar-free maple syrup
  • Pinch of sea salt
  • 1 ½ cups unsweetened almond milk, or milk of your choice
  • 2 teaspoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • ½ tablespoon pure maple syrup, or sugar-free maple syrup
  • 1 cup old fashioned oats, or gluten-free oats
  • 2 tablespoons chopped walnuts, for topping

Instructions

  1. In a small saucepan over low heat, add chopped apple, 1 teaspoon cinnamon, 1 tablespoon maple syrup, and a pinch of sea salt.
  2. Mix to combine, cover, and cook for about 10 minutes, stirring occasionally, until apples are tender.
  3. Remove the lid, increase heat to medium, and cook for an additional 2-3 minutes until sauce slightly thickens and coats the apples. Remove from heat and set aside.
  4. In a bowl, combine almond milk, chia seeds, vanilla extract, 1 teaspoon cinnamon, nutmeg, and ½ tablespoon maple syrup.
  5. Add oats to the milk mixture and stir to combine.
  6. Divide 1/4 of the oat mixture into two 8 oz mason jars or airtight containers.
  7. Layer each with 1/4 of the cooked apples, then top with the remaining oats and 1 tablespoon walnuts per jar.
  8. Cover and refrigerate overnight.
  9. Serve cold, at room temperature, or warm as desired.

Notes

  • Use gluten-free oats if you need a gluten-free option.
  • You can substitute maple syrup with honey or another sweetener of your choice.
  • For extra creaminess, use whole milk or a barista blend plant milk.
  • Adjust the spices to taste—add more cinnamon for a stronger flavor.
  • These oats can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: No-Cook, Refrigerated
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 265
  • Sugar: 13g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: apple pie overnight oats, overnight oats, healthy breakfast, make ahead breakfast, oatmeal jars, vegetarian breakfast