Description
Delicious homemade apple pie filling that evokes the warmth of family gatherings and cozy nights.
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons cornstarch
Instructions
- Peel and slice the apples and place them in a large mixing bowl.
- Squeeze lemon juice over the apples.
- In a separate bowl, mix sugar, cinnamon, nutmeg, and cornstarch.
- Sprinkle the mixture over the apples and toss gently until coated.
- Transfer the apple mixture to a saucepan over medium heat.
- Stir occasionally and cook until the apples start to soften (10-15 minutes).
- Once thickened and bubbling, remove from heat and let cool.
Notes
Perfect for meal prep; can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie filling, homemade dessert, easy recipes, fall recipes, meal prep