Description
A fun twist on the classic apple pie, these Apple Pie Egg Rolls are crispy, sweet, and easy to make, perfect for any occasion.
Ingredients
Scale
- 2–3 medium-sized apples, peeled and diced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2–3 tablespoons sugar
- Egg roll wrappers
- Oil for frying (optional)
- Melted butter for brushing (if baking)
Instructions
- Melt the butter in a pan over medium heat and add diced apples, cinnamon, and sugar. Cook until soft, about 5-7 minutes. Let cool.
- Place an egg roll wrapper on a flat surface, add a tablespoon of apple filling, moisten edges with water, fold, and roll tightly.
- Fry in hot oil for 2-3 minutes until golden brown or bake at 400°F (200°C) for 12-15 minutes, brushing with melted butter.
Notes
Great served with vanilla ice cream, caramel sauce, or a dusting of powdered sugar. Can be customized with nuts or raisins in the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie, egg rolls, dessert, crispy snacks, quick dessert