Chocolate Chip Banana Bars are a delightful treat that combines the sweetness of ripe bananas with gooey chocolate chips. These bars are soft, chewy, and packed with flavor, making them perfect for snacks, desserts, or even breakfast on the go. Whether you’re serving them to family, friends, or just indulging yourself, these bars are sure to win hearts. Trust me, the combination of chocolate and banana is simply irresistible! So, let’s get ready to bake some mouthwatering bars that you’ll want to make over and over again.

how to prepare Chocolate Chip Banana Bars

Gather your ingredients: You’ll need ripe bananas, sugar, eggs, vanilla extract, flour, baking powder, salt, and of course, chocolate chips.
Preheat your oven: Set it to 350°F (175°C) and grease a baking pan.
Mash the bananas: In a bowl, mash the bananas until smooth.
Mix wet ingredients: In another bowl, whisk together the sugar, eggs, and vanilla with the mashed bananas.
Combine dry ingredients: In a separate bowl, mix flour, baking powder, and salt.
Mix everything together: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Fold in the chocolate chips.
Pour and bake: Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cool and enjoy: Let them cool, cut them into bars, and indulge in the deliciousness!

Why You’ll Love Chocolate Chip Banana Bars

These bars are not just delicious, they are also incredibly easy to make. The combination of bananas and chocolate makes for a rich flavor that everybody loves. Plus, they are a great way to use ripe bananas that might be sitting on your counter. They are perfect for breakfast, an afternoon snack, or a sweet treat after dinner. And best of all, they are easy to transport, so they are great for sharing at parties or potlucks!

tips for success

Use ripe bananas: The riper the bananas, the sweeter the bars will be. Look for bananas with brown spots for the best flavor.
Don’t overmix: When combining the wet and dry ingredients, mix just until combined to keep the bars soft and chewy.
Try different add-ins: Feel free to add nuts, or substitute some of the chocolate chips for butterscotch or peanut butter chips for extra flavor.

Serving Suggestions

These Chocolate Chip Banana Bars can be enjoyed in many ways. Serve them warm with a scoop of ice cream, or drizzle some chocolate sauce on top for a decadent dessert. You can also enjoy them plain or with a dollop of whipped cream. They are perfect for breakfast, paired with your favorite coffee or tea!

FAQs

Can I freeze Chocolate Chip Banana Bars?
Yes, they freeze wonderfully! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months in the freezer.
How long do they last at room temperature?
Stored in an airtight container, they can last about 3-4 days at room temperature, although they are best enjoyed fresh.
Can I substitute the flour?
Yes, you can use whole wheat flour or gluten-free flour blends. Just remember that it may slightly affect the texture!

Get ready to whip up a batch of these delicious Chocolate Chip Banana Bars, and enjoy every bite!

Chocolate Chip Banana Bars

Author: sophie
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delightful bars combining ripe bananas and gooey chocolate chips, perfect for snacks, desserts, or breakfast.

Ingredients

Scale

2 ripe bananas
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
Mash the bananas in a bowl until smooth.
In another bowl, whisk together sugar, eggs, and vanilla with the mashed bananas.
In a separate bowl, mix flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Fold in chocolate chips.
Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let them cool, cut into bars, and enjoy!

Notes

Use ripe bananas for the sweetest flavor. Try different add-ins like nuts or different types of chips for extra flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: banana bars, chocolate chip, dessert, snacks, baking