Greek Turkey Meatballs with Tzatziki are a delightful dish that brings the flavors of the Mediterranean right to your kitchen. These juicy meatballs, made with lean turkey, are not only delicious but also healthy, making them a hit for both family dinners and gatherings with friends. The tzatziki, a cool and creamy yogurt sauce, adds a refreshing twist that complements the savory meatballs perfectly. With every bite, you will taste the herbs and spices that create a mouthwatering experience. Whether you are enjoying them as an appetizer or a main course, these meatballs are sure to please everyone at the table. So, roll up your sleeves, and let’s whip up a batch of these tasty Greek Turkey Meatballs!
how to prepare Greek Turkey Meatballs with Tzatziki
To make Greek Turkey Meatballs, start by gathering your ingredients. You will need ground turkey, breadcrumbs, onion, garlic, fresh herbs like parsley and oregano, and a bit of salt and pepper for seasoning. First, preheat your oven to 400°F (200°C). In a large bowl, mix the ground turkey with breadcrumbs, finely chopped onion, minced garlic, and herbs, adding salt and pepper to taste. Once everything is combined, form small meatballs, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper. Bake them in the oven for about 20-25 minutes, or until they are cooked through and golden brown.
While the meatballs are baking, prepare the tzatziki sauce. In a bowl, combine Greek yogurt with shredded cucumber, minced garlic, lemon juice, and chopped dill. Mix well and season with salt and pepper. When the meatballs are ready, serve them hot with a side of the tzatziki sauce for dipping. Enjoy!
Why You’ll Love Greek Turkey Meatballs with Tzatziki
Greek Turkey Meatballs with Tzatziki are not just any meatballs; they are packed with flavor and nutrients. The combination of lean turkey and fresh herbs makes this dish healthier than traditional beef meatballs. They are also easy to make and can be prepared in under an hour! The tzatziki adds a creamy texture and a refreshing taste, balancing out the savory meatballs. Plus, they are versatile. You can serve them as appetizers, in pita bread for a sandwich, or alongside a salad for a complete meal. Everyone, from kids to adults, will love these tasty bites. They are perfect for casual family dinners or for impressing guests at a party. You will definitely want to add this recipe to your regular cooking rotation!
tips for success
To make sure your Greek Turkey Meatballs turn out perfect, here are some helpful tips. First, don’t overmix the meatball mixture, as this can make them tough. Mix the ingredients gently until just combined. Second, using fresh herbs will enhance the flavor of your meatballs. If you can, use fresh parsley and dill instead of dried. Third, keep an eye on the baking time. Ovens can vary, so check the meatballs around the 20-minute mark to ensure they don’t overcook. If you like your meatballs crispy, you can broil them for the last few minutes of baking. Lastly, let the meatballs rest for a few minutes after baking. This helps them hold their shape and keeps them juicy. Follow these tips, and you’ll have meatballs that impress every time!
Serving Suggestions
Greek Turkey Meatballs with Tzatziki are perfect for many occasions. For a casual meal, serve them with pita bread and a colorful salad dressed with olive oil and lemon juice. You could also place them on a platter with some olives, cherry tomatoes, and feta cheese for a delightful Mediterranean appetizer. If you’re hosting a party, consider making meatball sliders by placing them in small rolls, topped with tzatziki and lettuce. For a lighter option, serve the meatballs over a bed of quinoa or couscous, drizzled with extra tzatziki. You can even toss them in a pasta dish or serve them with grilled veggies for a healthy dinner. The possibilities are endless, and your friends and family will love every bite!
FAQs
Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for turkey if you prefer. Just keep in mind that this will change the flavor and fat content of the meatballs.
What can I use instead of breadcrumbs?
If you want a gluten-free option, try using almond flour or crushed gluten-free crackers instead of breadcrumbs.
How long do leftovers last?
Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or microwave.
Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs after forming them. Just place them on a sheet pan in the freezer until frozen, then store them in a freezer bag for up to 2 months.
What can I add to the tzatziki sauce?
Feel free to experiment! You can add more herbs like mint or even a splash of hot sauce for a kick. Enjoy customizing it to your taste!
Print
Greek Turkey Meatballs with Tzatziki
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low-carb
Description
Delicious and healthy Greek turkey meatballs served with a refreshing tzatziki sauce.
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh oregano, chopped
- Salt and pepper, to taste
- 1 cup Greek yogurt
- 1/2 cup shredded cucumber
- 1 clove garlic, minced (for tzatziki)
- 1 tbsp lemon juice
- 1 tbsp chopped dill
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground turkey, breadcrumbs, onion, garlic, parsley, oregano, salt, and pepper until just combined.
- Form the mixture into small meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, prepare the tzatziki sauce by mixing Greek yogurt, shredded cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl.
- Serve the meatballs hot with tzatziki sauce for dipping.
Notes
Don’t overmix the meatball mixture and use fresh herbs for the best flavor. Keep an eye on the baking time to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatballs, Greek, turkey, tzatziki, healthy, Mediterranean, family dinners
