If you’re searching for a delicious meal that’s both satisfying and healthy, look no further than Easy Low Carb Chicken Casserole. This dish is perfect for busy weeknights, offering a warm and comforting taste that your family will love. Packed with tender chicken, fresh veggies, and creamy goodness, it’s a crowd-pleaser for sure. The best part? It fits right into a low-carb lifestyle without sacrificing flavor. So, roll up your sleeves, gather your ingredients, and let’s dive into a recipe that will have everyone asking for seconds!
How to Prepare Easy Low Carb Chicken Casserole
To start, preheat your oven to 350°F (175°C). In a large bowl, combine shredded cooked chicken, cream cheese, and sour cream. Mix until smooth. Next, add in chopped broccoli, bell peppers, and shredded cheese of your choice, stirring until everything is well combined. For added flavor, sprinkle in garlic powder, onion powder, salt, and pepper.
Once your mixture is ready, pour it into a greased baking dish. Spread it evenly. Top it off with a little more shredded cheese for a cheesy crust. Bake in the preheated oven for about 25 to 30 minutes, or until everything is heated through and the cheese is bubbly and golden. Let it cool for a few minutes before serving. Your Easy Low Carb Chicken Casserole is now ready to enjoy!
Why You’ll Love Easy Low Carb Chicken Casserole
This casserole is not only simple to make, but it’s also a fantastic way to sneak in some veggies while keeping your carb count low. Each bite is bursting with flavor, and the creamy sauce makes it feel indulgent. It’s an excellent choice for meal prep too, as you can make a large batch and enjoy it throughout the week. Plus, it caters to various dietary needs, making it a hit at family gatherings or potlucks. With minimal effort and maximum taste, this dish is bound to become a staple in your kitchen.
Tips for Success
To make your Easy Low Carb Chicken Casserole even better, here are some handy tips. First, ensure your chicken is cooked and shredded before mixing it into the casserole. You can use rotisserie chicken for extra convenience. Next, don’t skip the veggies. Broccoli and bell peppers add texture and nutrients. Feel free to swap in your favorite low-carb vegetables like zucchini or cauliflower.
Keep an eye on the baking time. Ovens may vary, so watch for the cheese to melt and turn golden brown. If you want a crispy topping, consider broiling it for a minute at the end, but be careful not to burn it! Finally, let it cool for a few minutes before digging in, as it will be very hot. These tips will help you create a casserole that everyone will love!
Serving Suggestions
When it comes to serving Easy Low Carb Chicken Casserole, there are many tasty options. This dish pairs well with a simple side salad made from fresh greens, cucumbers, and tomatoes. A light vinaigrette can complement the casserole perfectly. If you want to keep it low-carb, consider serving it with steamed or sautéed vegetables.
You can also add some fresh herbs like parsley or cilantro on top for an extra burst of flavor. For those who enjoy a little spice, a sprinkle of red pepper flakes can elevate the dish. Leftovers are delicious too. Reheat servings in the microwave for a quick lunch or dinner. With these serving ideas, you can enjoy your casserole in different ways throughout the week!
FAQs
Can I prepare this casserole ahead of time?
Yes, you can make it ahead and refrigerate it overnight. Just bake it when you’re ready to enjoy it!
What can I use instead of chicken?
You can substitute the chicken with cooked turkey or even diced tofu for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. You can also freeze it for longer storage.
Can I add more vegetables?
Absolutely! Feel free to include your favorite low-carb vegetables, such as spinach, cauliflower, or even mushrooms.
How do I reheat leftovers?
Reheat in the microwave or oven until heated through. Add a splash of water if it seems dry.
Print
Easy Low Carb Chicken Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A warm and comforting low-carb chicken casserole packed with tender chicken, fresh veggies, and creamy goodness.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup chopped broccoli
- 1 cup chopped bell peppers
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded cooked chicken, cream cheese, and sour cream, and mix until smooth.
- Add in chopped broccoli, bell peppers, and shredded cheese, stirring until well combined.
- Sprinkle in garlic powder, onion powder, salt, and pepper for added flavor.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with a little more shredded cheese for a cheesy crust.
- Bake in the preheated oven for about 25 to 30 minutes, until heated through and cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Consider using rotisserie chicken for convenience. Feel free to swap in your favorite low-carb veggies like zucchini or cauliflower.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low carb, chicken casserole, easy dinner, healthy recipe, meal prep
