There’s something so comforting about a hearty bowl of pasta, and when you add garlic and Parmesan to the mix, it becomes irresistible. The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is the perfect dish for busy weeknights or any gathering. Imagine tender chicken simmered in a rich, creamy sauce, blended with sharp Parmesan and a hint of garlic, all served over your favorite pasta. It’s a crowd-pleaser that brings everyone together around the table, and the best part? You can set it and forget it in your crockpot! Get ready to whip up a dish that will have your family and friends asking for seconds.

how to prepare The Best Crockpot Garlic Parmesan Chicken Pasta

Preparing The Best Crockpot Garlic Parmesan Chicken Pasta is as easy as 1-2-3! Start by gathering your ingredients: chicken breasts, garlic, heavy cream, chicken broth, and, of course, plenty of grated Parmesan cheese. First, place the chicken breasts at the bottom of the crockpot.

Next, sprinkle minced garlic over the chicken, and pour in the chicken broth and heavy cream. These ingredients will meld beautifully as they cook, creating a delicious sauce. Set your crockpot on low for about 6 hours or high for about 3 hours. During the last 30 minutes of cooking, shred the chicken right in the pot, then stir in the Parmesan cheese until everything is creamy and cheesy.

Finally, cook your favorite pasta according to package instructions. When the pasta is done, combine it with the chicken mixture, and give it a good stir. Your beautiful garlic Parmesan chicken pasta is now ready to serve!

Why You’ll Love The Best Crockpot Garlic Parmesan Chicken Pasta

You will absolutely love The Best Crockpot Garlic Parmesan Chicken Pasta for so many reasons. First, it’s incredibly easy to make, requiring minimal effort and just a few ingredients. Simply pop everything in the crockpot and let it work its magic while you do other things.

Second, the flavors of garlic and Parmesan truly shine in this dish. The chicken becomes juicy and tender, while the sauce is both rich and comforting. It’s also a versatile recipe—feel free to add in some veggies like spinach or bell peppers for a pop of color and nutrition.

Lastly, this dish is perfect for serving a crowd. Whether it’s a family dinner or a gathering with friends, it brings warmth and togetherness to the table. Trust me, once you try this recipe, it may just become your new go-to!

tips for success

To ensure The Best Crockpot Garlic Parmesan Chicken Pasta turns out perfectly every time, here are some helpful tips. First, don’t rush the cooking process. For tender chicken and well-developed flavors, low and slow is the way to go. If you’re short on time, you can use the high setting, but for best results, aim for low heat.

Second, adjust the creaminess to your liking. Adding more heavy cream or even a splash of milk can give you a richer sauce. If you prefer it lighter, you can use half and half.

Lastly, don’t skip the Parmesan cheese! It adds that essential savory flavor that makes this dish standout. Stir the cheese in at the end to ensure it melts beautifully and gives your pasta that delightful creamy texture. Enjoy your cooking!

Serving Suggestions

Serving The Best Crockpot Garlic Parmesan Chicken Pasta is a delight. Consider garnishing it with freshly chopped parsley for a splash of color and fresh flavor—this simple touch elevates the dish.

Pair it with a crisp side salad for a refreshing balance, and don’t forget some warm, crusty bread for dipping into that delicious sauce. This makes for the perfect meal to soak up every last bit of flavor.

For special occasions, you might want to serve it with a nice glass of white wine, which complements the garlic and Parmesan perfectly. This way, your dinner will not only taste good, but it will also look beautiful and inviting on the table. Your guests will be raving about it!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it may require a longer cooking time. Make sure it reaches an internal temperature of 165°F.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free pasta and check that your chicken broth is also gluten-free.

Can I add vegetables to the dish?

Yes, adding vegetables like spinach or broccoli about 30 minutes before the end of cooking can enhance the nutrition and flavor.

Can I make this recipe ahead of time?

Yes, you can prep everything the night before, store it in the fridge, and just pop it in the crockpot when you’re ready to cook the next day.

The Best Crockpot Garlic Parmesan Chicken Pasta

Author: sophie
Total Time: 190 minutes
Yield: 6 servings 1x
Diet: Gluten-Free option available

Print Recipe

Description

A comforting and creamy garlic Parmesan chicken pasta made effortlessly in a crockpot.

Ingredients

Scale

4 chicken breasts
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
8 oz pasta of choice

Instructions

Place chicken breasts at the bottom of the crockpot.
Sprinkle minced garlic over the chicken, then pour in the chicken broth and heavy cream.
Set the crockpot on low for 6 hours or high for 3 hours.
During the last 30 minutes, shred the chicken in the pot and stir in the Parmesan cheese.
Cook your favorite pasta according to package instructions.
Combine the cooked pasta with the chicken mixture and stir well to combine.

Notes

For best results, cook on low heat. You can add vegetables like spinach or bell peppers for added nutrition.

Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Crockpot
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: crockpot, pasta, garlic, Parmesan, chicken, easy dinner