Crock Pot Ranch Chicken is a delightful dish that brings comfort and flavor right to your dinner table. This recipe combines tender chicken with the fantastic taste of ranch seasoning, making it a favorite for family gatherings and busy weeknights. The juicy chicken simmers slowly in the slow cooker, soaking up all the delicious ranch goodness. It’s easy to prepare, packed with flavor, and is sure to please even the pickiest eaters. Plus, it’s an effortless way to get dinner ready while you focus on other things. Grab your slow cooker, and let’s dive into this crowd-pleaser!

how to prepare Crock Pot Ranch Chicken

To prepare Crock Pot Ranch Chicken, you will need these ingredients: 4 boneless, skinless chicken breasts, one packet of ranch dressing mix, 1 cup of chicken broth, 1 cup of heavy cream, ½ cup of cream cheese, and some broccoli for a veggie boost. Start by placing the chicken breasts in your slow cooker. In a separate bowl, mix together the ranch dressing mix, chicken broth, heavy cream, and cream cheese until smooth. Pour this creamy mixture over the chicken in the slow cooker. If you’d like, you can add some chopped broccoli on top. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Once done, shred the chicken with two forks and stir it into the sauce for a creamy finish. Serve it over rice or pasta, and enjoy!

Why You’ll Love Crock Pot Ranch Chicken

You will love Crock Pot Ranch Chicken for its incredible flavor and ease of preparation. The ranch seasoning adds a zesty kick that enhances the natural taste of the chicken. It’s a one-pot meal, meaning less mess and more time to relax with your family. The creamy sauce is rich and satisfying, making it a great comfort food choice. Plus, it’s super versatile. You can serve it over rice, pasta, or even a fresh salad. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress. Once you try it, you may find it quickly becomes a go-to recipe in your kitchen.

tips for success

To make your Crock Pot Ranch Chicken even better, here are some tips for success. First, make sure to use fresh chicken breasts for the best taste and texture. Browning the chicken in a skillet for a few minutes before adding it to the slow cooker can enhance the flavor too. Adjust the amount of ranch dressing mix according to your taste; some might prefer a stronger ranch flavor. Don’t skip the cream cheese, as it creates a rich and creamy sauce that is simply delicious. Lastly, if you have leftovers, store them in an airtight container in the fridge. Enjoy them again the next day, as the flavors actually get better!

Serving Suggestions

Crock Pot Ranch Chicken pairs wonderfully with a variety of sides. Serve it over fluffy white rice or whole grain rice for a filling meal. It also goes well with pasta, allowing the creamy sauce to coat the noodles perfectly. For a healthier option, consider serving it alongside steamed vegetables or a fresh garden salad. You can even wrap it in tortillas for tasty chicken wraps. This dish can also be served as a comforting filling for baked potatoes. The creamy ranch sauce will enhance any side you choose, making it a wonderful addition to your dinner spread.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to cook it on high for about an hour longer to ensure it reaches a safe temperature.

Can I add other vegetables to the crock pot?

Absolutely! You can add other vegetables like carrots, bell peppers, or peas. Just chop them up and add them in with the chicken.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage, but the texture might change slightly when reheated.

Crock Pot Ranch Chicken

Author: sophie
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful dish of tender chicken simmered in a creamy ranch seasoning sauce, perfect for family gatherings and busy weeknights.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 cup chicken broth
1 cup heavy cream
½ cup cream cheese
Broccoli (for added veggies)

Instructions

Place the chicken breasts in the slow cooker.
In a bowl, mix the ranch dressing mix, chicken broth, heavy cream, and cream cheese until smooth.
Pour the mixture over the chicken.
If desired, add chopped broccoli on top.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once done, shred the chicken and stir it into the sauce.
Serve over rice, pasta, or salad.

Notes

For a stronger ranch flavor, adjust the amount of ranch seasoning. Browning the chicken beforehand enhances flavor. Store leftovers in an airtight container.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: crock pot, ranch chicken, slow cooker recipe, easy dinner, comfort food