Have you ever wanted a tasty meal that requires almost no effort? Meet Dump and Go Crockpot Teriyaki Chicken, the perfect solution for busy weeknights. This dish is not only easy to make, but it’s also packed with amazing flavors that everyone will love. Imagine tender chicken drenched in a rich teriyaki sauce, with hints of ginger and garlic, served over rice or steamed veggies. It’s sure to become a favorite in your household! With just a few simple ingredients, you can whip up a meal that tastes like it took hours to prepare. So grab your crockpot and get ready to impress your family and friends!
how to prepare Dump and Go Crockpot Teriyaki Chicken
To prepare this delicious Dump and Go Crockpot Teriyaki Chicken, start by gathering your ingredients. You will need boneless chicken thighs or breasts, teriyaki sauce, minced garlic, minced ginger, and some vegetables like bell peppers or broccoli if you want.
First, place the chicken in your crockpot. Pour the teriyaki sauce over the chicken, making sure it’s well-coated. Add the minced garlic and ginger for extra flavor. If you are using vegetables, add them on top of the chicken.
Next, cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and soak up all that yummy sauce. Once it’s done cooking, shred the chicken with two forks and mix it with the sauce. Serve it over rice or noodles for a complete meal. Enjoy this easy, flavorful dish that will have everyone asking for seconds!
Why You’ll Love Dump and Go Crockpot Teriyaki Chicken
You will adore Dump and Go Crockpot Teriyaki Chicken for many reasons. First, it is incredibly easy to prepare. Just dump everything in the crockpot, set it, and forget about it! Second, the flavors are truly delightful. The combination of sweet teriyaki sauce, garlic, and ginger creates a tasty harmony that will satisfy your taste buds.
Moreover, this dish is versatile. You can serve it with rice, noodles, or even on a bed of steamed veggies. Finally, it is a crowd-pleaser, making it perfect for family dinners or game day gatherings. Everyone will enjoy this tasty treat, and you’ll love how little time and effort it takes. Once you try it, you’ll want to make it again and again!
tips for success
To ensure your Dump and Go Crockpot Teriyaki Chicken turns out perfectly, here are some tips for success. First, choose chicken thighs for a juicier flavor, but boneless chicken breasts work well too. Remember to cut the chicken into smaller pieces for even cooking.
Second, consider using low-sodium teriyaki sauce if you are watching your salt intake. You can always brighten the flavor with fresh veggies or herbs. Third, don’t lift the lid of the crockpot while it’s cooking. Each time you open it, you let heat escape, which can affect the cooking time.
Finally, let the chicken rest in the sauce for a few minutes before serving. This allows the flavors to meld together beautifully. By following these tips, your meal will be a success, and everyone will rave about it!
Serving Suggestions
When it comes to serving Dump and Go Crockpot Teriyaki Chicken, the possibilities are endless. A popular choice is to serve it over a bowl of fluffy white or brown rice. The rice absorbs all the delicious teriyaki sauce, making each bite satisfying.
You can also pair it with steamed broccoli or mixed vegetables for a colorful and healthy option. For those who prefer noodles, try tossing the chicken with chow mein or rice noodles for a delightful twist.
Another fun idea is to serve it in lettuce wraps for a fresh, low-carb meal. Simply scoop the chicken into individual lettuce leaves and enjoy. No matter how you choose to serve it, this dish will be a hit at your table!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be aware that it may take a bit longer to cook. Ensure it reaches a safe internal temperature of 165°F before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance, store them in the refrigerator, and then dump them into the crockpot when you’re ready to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the microwave or on the stove.
Print
Dump and Go Crockpot Teriyaki Chicken
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
An incredibly easy crockpot chicken dish packed with savory teriyaki flavors, perfect for busy weeknights.
Ingredients
- 2 lbs boneless chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- 1 cup bell peppers (optional)
- 1 cup broccoli (optional)
Instructions
- Place the chicken in your crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it’s well-coated.
- Add minced garlic and ginger for flavor.
- If using, add vegetables on top of the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken with two forks and mix with the sauce.
- Serve over rice or noodles for a complete meal.
Notes
For juicier flavor, use chicken thighs; you can also use low-sodium teriyaki sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, teriyaki chicken, easy dinner, slow cooker recipe, weeknight meal
