There’s nothing quite like the comforting aroma of chicken and dumplings wafting through your home. This classic dish brings warmth and happiness, making it perfect for family dinners or cozy nights in. The Easy Slow Cooker Chicken and Dumplings recipe is a crowd-pleaser, combining tender chicken, hearty vegetables, and fluffy dumplings in a delicious, creamy sauce. It’s simple to make, which means you can spend less time in the kitchen and more time enjoying the moments that matter. So grab your slow cooker, put on your favorite playlist, and get ready for a meal that’s sure to become a staple in your home, because who doesn’t love a warm bowl of comfort food?

how to prepare Easy Slow Cooker Chicken and Dumplings

To get started, gather all your ingredients. You will need boneless chicken breasts, carrots, celery, onion, garlic, chicken broth, and cream of chicken soup. Start by dicing the vegetables. In your slow cooker, add the chicken, carrots, celery, and onion. Pour in the chicken broth and add the cream of chicken soup, stirring everything together.

Next, cover the slow cooker and set it on low for six to seven hours, or until the chicken is tender and easily shreds with a fork. Once the cooking time is up, remove the chicken and shred it with two forks before returning it to the mixture.

Now, for the dumplings! In a bowl, mix together biscuit mix and milk until just combined. Spoon the mixture over the chicken and vegetable mix in the slow cooker. Cover and cook for an additional 30 minutes on high until the dumplings are fluffy and cooked through. Serve hot and enjoy the delightfully comforting flavors!

Why You’ll Love Easy Slow Cooker Chicken and Dumplings

What’s not to love about Easy Slow Cooker Chicken and Dumplings? This dish is not only a classic comfort meal, but it also brings a sense of nostalgia. With tender chicken nestled among perfectly cooked vegetables and those light, fluffy dumplings, each bite feels like a warm hug.

The slow cooker makes it so easy to prepare, allowing flavors to meld beautifully without hours of fuss. Plus, it’s a one-pot meal, which means less clean-up for you! Families and friends will come together around the table, sharing stories and laughter. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to satisfy and warm your heart. It’s a recipe you’ll find yourself turning to again and again.

tips for success

To make sure your Easy Slow Cooker Chicken and Dumplings turns out perfect every time, here are some handy tips. First, don’t skip the step of shredding the chicken after it cooks. This helps the chicken absorb all the flavors of the broth and vegetables.

Using fresh vegetables can really elevate your dish, so try to use the best quality for the best taste. If you prefer a bit more flavor, consider adding herbs like thyme or rosemary to the broth.

Make sure to follow the timing for adding the dumpling mix closely, as cooking them too long can make them dense. If you’re short on time, you can even use store-bought dumplings or biscuits for a quicker option. Lastly, feel free to adjust the broth and seasoning to your taste. The best meals are the ones tailored just for you!

Serving Suggestions

Easy Slow Cooker Chicken and Dumplings is perfect for a satisfying dinner, but you can enhance your meal with some simple serving suggestions. Start with a nice side salad, featuring fresh greens and a light vinaigrette to balance the richness of the dish.

You might also consider serving the chicken and dumplings with warm, crusty bread on the side. This is great for soaking up the delicious creamy sauce. If you’re feeling adventurous, pair it with a glass of white wine or even an iced tea for a refreshing contrast.

Don’t forget to finish off the meal with a sweet dessert, like a warm apple crisp or a slice of chocolate cake, to create the perfect ending to your dinner.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can! Just add a little extra cooking time to ensure that the chicken is fully cooked and tender.

Can I make this recipe on the stovetop instead?

Absolutely! You can cook everything in a large pot on the stove. Simply simmer it until the chicken is tender and add the dumplings at the end.

What if I don’t have cream of chicken soup?

You can substitute it with other cream soups like cream of mushroom or make your own creamy sauce with chicken broth and a little flour and milk.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the fridge for about three to four days.

Easy Slow Cooker Chicken and Dumplings

Author: sophie
Total Time: 435 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting classic made with tender chicken, hearty vegetables, and fluffy dumplings in a creamy sauce, perfect for family dinners.

Ingredients

Scale

2 boneless chicken breasts
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 can cream of chicken soup
2 cups biscuit mix
1 cup milk

Instructions

Dice the vegetables and place them in the slow cooker with the chicken, broth, and cream of chicken soup. Stir to combine.
Cover and cook on low for 6-7 hours until chicken is tender.
Shred the chicken and return it to the slow cooker.
Mix biscuit mix and milk together until just combined, then spoon over the chicken mixture.
Cover and cook on high for an additional 30 minutes until dumplings are fluffy and cooked through.
Serve hot and enjoy!

Notes

Shred the chicken after cooking for maximum flavor absorption. Use fresh vegetables for better taste. Adjust broth and seasoning according to preference.

Prep Time: 15 minutes
Cook Time: 420 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: chicken and dumplings, slow cooker, comfort food