Crockpot Beef Short Ribs are a delicious comfort food that fills your kitchen with mouthwatering aromas and makes everyone feel at home. These tender, juicy ribs simmer all day, soaking up rich flavors from seasonings and vegetables. When you serve them, your guests will be amazed by how easily the meat falls off the bone. This recipe is perfect for a family dinner or a gathering with friends, and it’s sure to impress everyone at the table. Plus, who doesn’t love a meal that can be mostly made ahead of time? So grab your crockpot and get ready to treat yourself to this delightful dish— your taste buds will thank you!

how to prepare Crockpot Beef Short Ribs

To prepare Crockpot Beef Short Ribs, start by gathering your ingredients. You will need beef short ribs, salt, pepper, olive oil, garlic, onion, carrots, celery, red wine, beef broth, and some herbs like thyme and bay leaves. Begin by seasoning the short ribs with salt and pepper. In a skillet, heat olive oil over medium heat and brown the short ribs on all sides. This step adds so much flavor to the dish. Once browned, transfer the ribs to your crockpot.

Next, in the same skillet, sauté chopped garlic, onion, carrots, and celery until they soften. Pour in red wine and let it simmer for a few minutes to cook off some alcohol. Then, pour this mixture over the short ribs in the crockpot. Add beef broth and toss in your herbs. Set your crockpot to low and cook for 8 hours or on high for about 4 hours. When time is up, the meat will be tender and full of flavor. Serve with mashed potatoes or bread to soak up the delicious sauce.

Why You’ll Love Crockpot Beef Short Ribs

You will love Crockpot Beef Short Ribs because they are incredibly easy to make and taste amazing. With just a few minutes of prep, you can set your slow cooker and let it do all the work. This recipe is perfect for busy weekdays or special weekends when you want to impress your guests without spending all day in the kitchen.

The beef becomes so tender that it practically melts in your mouth, making every bite a delight. The rich sauce that forms is packed with flavor and pairs perfectly with sides like mashed potatoes or rice. Plus, it is a crowd-pleaser that brings everyone together around the dinner table. You get the wonderful satisfaction of preparing a wholesome meal that everyone will enjoy.

tips for success

To ensure your Crockpot Beef Short Ribs turn out perfectly, here are a few helpful tips. First, don’t skip the browning step for the ribs. While it may seem unnecessary, this extra step adds a depth of flavor that is hard to beat.

Next, feel free to customize the vegetables based on your preference. Adding mushrooms or potatoes can enhance the flavor and texture of the dish. Also, choose a good-quality wine since it plays a key role in the overall taste of the sauce.

Lastly, if you have leftovers, store them in the fridge for up to three days, and the flavors will continue to develop. You can reheat them gently on the stovetop or in the microwave. Remember, cooking is all about experimenting, so don’t hesitate to make it your own!

Serving Suggestions

When serving Crockpot Beef Short Ribs, you have plenty of options to enhance the meal. A classic choice is to pair them with creamy mashed potatoes which soak up all the rich sauce beautifully.

You can also serve these ribs over a bed of rice or with crusty bread, allowing guests to savor every drop of that delicious gravy. If you want a lighter option, consider a side of roasted or steamed vegetables. A fresh salad with a tangy dressing can also brighten the meal and balance the rich flavors.

Lastly, for something fun, set up a taco night by shredding the meat and serving it with tortillas and toppings like avocado, cheese, and salsa. There are endless possibilities to enjoy this scrumptious dish!

FAQs

1. Can I use frozen beef short ribs in this recipe?

Yes, you can use frozen beef short ribs, but make sure to cook them for an additional hour to ensure they are tender and fully cooked.

2. What can I substitute for red wine?

If you don’t want to use red wine, you can replace it with beef broth or a mixture of grape juice and vinegar for a similar flavor profile.

3. Can I prepare this dish in advance?

Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then cook them in the crockpot the next day. It saves time and makes your day easier.

Crockpot Beef Short Ribs

Author: sophie
Total Time: 495 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

Delicious comfort food with tender beef short ribs simmered in rich flavors, perfect for family dinners or gatherings.

Ingredients

Scale

4 pounds beef short ribs
Salt to taste
Pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
2 cups beef broth
2 teaspoons dried thyme
2 bay leaves

Instructions

Season the beef short ribs with salt and pepper.
In a skillet, heat olive oil over medium heat and brown the short ribs on all sides.
Transfer the browned ribs to the crockpot.
In the same skillet, sauté garlic, onion, carrots, and celery until softened.
Pour in red wine and simmer for a few minutes.
Pour the vegetable and wine mixture over the short ribs in the crockpot.
Add beef broth and toss in thyme and bay leaves.
Set the crockpot to low and cook for 8 hours or on high for about 4 hours.
Once done, serve with mashed potatoes or bread.

Notes

Browning the ribs adds depth of flavor. Customize vegetables as desired. Store leftovers in the fridge for up to three days.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: crockpot, beef short ribs, comfort food, slow cooker, family dinner