Crockpot Chicken Parmesan is a dish that instantly feels like a warm hug on a chilly evening. It’s comfort food at its finest, featuring tender chicken smothered in savory marinara sauce and topped with gooey, melty cheese. This recipe is not only delicious but also super easy to make, making it a perfect choice for busy weeknights or even family gatherings. With just a few simple ingredients, you can create a hearty meal that everyone will love. Imagine coming home to the inviting aroma of chicken parmesan filling your kitchen, ready to be devoured. It’s a real crowd-pleaser that brings smiles to the table. Grab your slow cooker and get ready to bring joy to your dinner routine.
how to prepare Crockpot Chicken Parmesan
Preparing Crockpot Chicken Parmesan is a breeze. Start by gathering your ingredients: boneless, skinless chicken breasts, marinara sauce, Italian seasoning, and shredded mozzarella cheese. You can also use grated Parmesan cheese for added flavor.
Begin by placing the chicken breasts at the bottom of the slow cooker. Pour the marinara sauce over the chicken, ensuring they are well-coated. Sprinkle the Italian seasoning evenly on top for extra flavor. Cover the slow cooker and set it to low heat. Let it cook for 4 to 6 hours, or until the chicken is tender and cooked through.
About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the chicken and cover again to let the cheese melt. Once melted, your delicious chicken parmesan is ready to serve. Pair it with pasta, garlic bread, or a side salad for a complete meal. Enjoy the deliciousness!
Why You’ll Love Crockpot Chicken Parmesan
You’ll absolutely love Crockpot Chicken Parmesan for several reasons. First, it’s incredibly easy to make. Just toss everything into the slow cooker and let it do the work for you. This dish is ideal for busy families or anyone looking to save time in the kitchen.
Moreover, the flavors are out of this world. Juicy chicken bathed in rich marinara sauce, topped with melted cheese, creates a delightful combination that makes your taste buds dance.
Also, it’s a versatile dish. You can serve it over pasta for a classic meal, or even enjoy it in a sandwich. Plus, it’s a hit with both kids and adults, making it a perfect option for gatherings. So, whether you’re hosting a dinner party or just feeding your family, this recipe will surely impress!
tips for success
To make sure your Crockpot Chicken Parmesan turns out perfectly, here are some handy tips. First, don’t overcrowd the slow cooker. Make sure the chicken breasts are in a single layer for even cooking. If you have a lot of chicken, consider cooking in batches.
Second, use quality marinara sauce. A good sauce will significantly elevate the flavor of your dish. You can also try making your own sauce if you have the time.
Another tip is to add some vegetables like spinach or bell peppers for extra nutrition and flavor. Just toss them in the slow cooker with the chicken. Lastly, for a crispy topping, you can broil the dish briefly after cooking to give the cheese a nice golden finish. Enjoy the delicious outcome!
Serving Suggestions
Crockpot Chicken Parmesan pairs beautifully with a variety of sides. One classic option is to serve it over spaghetti or your favorite pasta. The tender chicken and rich sauce make for a wonderful combination.
You can also offer garlic bread on the side, perfect for soaking up all the delicious marinara sauce. A fresh green salad with a tangy vinaigrette adds a refreshing contrast to the savory chicken.
If you want to switch things up, try serving the chicken in a sub roll for a tasty sandwich. This dish is also great for meal prep; you can store leftovers in the fridge and enjoy them throughout the week.
Whatever way you choose to serve it, Crockpot Chicken Parmesan is sure to be a hit on your table!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts in the slow cooker, but make sure to cook it for an additional hour to ensure it’s fully cooked.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and keep it in the fridge. Just set it to cook in the morning for a delicious dinner.
Can I substitute the marinara sauce?
Yes, you can use other sauces like Alfredo or pesto if you want to try a different flavor. Just remember to adjust the seasoning accordingly.
What can I do with leftovers?
Leftovers are great in a sandwich, on a salad, or even reheated with some extra cheese for a quick meal!
Print
Crockpot Chicken Parmesan
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Comfort food at its finest, featuring tender chicken smothered in savory marinara sauce and topped with gooey, melty cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Pour marinara sauce over the chicken, ensuring they are well-coated.
- Sprinkle Italian seasoning evenly on top.
- Cover the slow cooker and set it to low heat, cooking for 4 to 6 hours until the chicken is tender.
- About 30 minutes before serving, sprinkle shredded mozzarella cheese over the chicken and cover to let it melt.
- Serve over pasta, or with garlic bread or a side salad.
Notes
For a crispy topping, you can broil the dish briefly after cooking to give the cheese a nice golden finish. Consider adding vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken parmesan, crockpot, slow cooker, comfort food, easy recipe
