Slow Cooker Unstuffed Cabbage Rolls are a cozy and satisfying dish that brings comfort food to a whole new level. Imagine all the delicious flavors of traditional stuffed cabbage rolls, but without the fuss. This easy recipe combines ground meat, rice, and savory spices, all simmered in a rich tomato sauce with tender cabbage. It’s perfect for a family dinner or a meal prep for the week ahead. Everyone loves how the flavors meld together, making it a crowd-pleaser that warms your heart with each bite. Plus, it’s so simple to make in your slow cooker! Get your ingredients ready, and let’s dive into how to prepare this delightful dish.
How to Prepare Slow Cooker Unstuffed Cabbage Rolls
To prepare Slow Cooker Unstuffed Cabbage Rolls, start by gathering your ingredients. You will need ground beef or turkey, chopped onions, garlic, rice, canned diced tomatoes, tomato sauce, and of course, cabbage. First, in a large skillet over medium heat, cook the ground meat with the chopped onions and minced garlic until the meat is no longer pink. Drain any excess fat. Next, add the rice, diced tomatoes, and tomato sauce to the skillet, stirring to combine everything.
Now, take the cabbage and chop it into small pieces. In your slow cooker, layer half the chopped cabbage, followed by the meat mixture, and top with the remaining cabbage. Season everything with salt, pepper, and any other spices you enjoy, such as paprika or Italian seasoning. Pour a little water or broth on top to keep it moist. Cover the slow cooker and cook on low for about 6 to 8 hours or until the cabbage is tender. Once it’s done, give it a gentle stir, and it’s ready to serve!
Why You’ll Love Slow Cooker Unstuffed Cabbage Rolls
There’s so much to love about Slow Cooker Unstuffed Cabbage Rolls! First, the ease of preparation makes it a go-to recipe for busy weeknights. You simply assemble everything in the slow cooker and let it work its magic. The comforting flavors combined with tender cabbage create a delicious meal that everyone will enjoy.
One of the best parts is the ability to customize it to your taste. Whether you prefer beef, turkey, or even a meat-free option with lentils, this dish can easily be adjusted. Not to mention, the leftovers taste even better the next day! Plus, it’s a fantastic way to sneak in veggies without any fuss. This recipe will quickly become a family favorite, and you’ll find yourself craving it again and again.
Tips for Success
To ensure your Slow Cooker Unstuffed Cabbage Rolls turn out perfectly, here are some handy tips. First, choose the right ground meat. Ground beef gives a rich flavor, while turkey is a leaner option. You can also try using a combination for added taste.
Don’t skip the step of sautéing the meat and onions beforehand; this extra step adds depth to the overall flavor. Make sure to chop the cabbage finely so it cooks evenly and blends well with the other ingredients.
Adjust the liquid based on your preference; if you like it saucier, add more diced tomatoes or tomato sauce. Lastly, remember to give everything a good stir before serving. This helps mix the flavors well. With these tips, you’ll create a fabulous and satisfying dish every time!
Serving Suggestions
There are many delightful ways to serve Slow Cooker Unstuffed Cabbage Rolls. Start with a generous helping in a bowl, ensuring you scoop up that rich tomato sauce with each serving. For a little added zing, sprinkle some shredded cheese, like mozzarella or cheddar, on top and let it melt. Fresh herbs, such as parsley or cilantro, can also brighten up the dish and add a pop of color.
Pair your cabbage rolls with a side of crusty bread or garlic bread to soak up the tasty sauce. A light salad can balance the meal, offering a refreshing contrast to the warm, hearty dish. If you’re feeding a crowd, consider serving it with rice or mashed potatoes, which can complement the flavors beautifully. No matter how you choose to enjoy it, this meal is sure to impress your family and friends.
FAQs
Can I use different types of meat?
Yes, you can use ground turkey, chicken, or even a vegetarian option like lentils or a meat substitute.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 4 days. You can reheat it in the microwave or on the stovetop until warm.
Can I freeze Slow Cooker Unstuffed Cabbage Rolls?
Absolutely! This dish freezes well. Just allow it to cool before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
What if I don’t have a slow cooker?
You can also make this recipe on the stovetop or in the oven. Just cook everything in a large pot or casserole dish on low heat, stirring occasionally, until the cabbage is tender.
Slow Cooker Unstuffed Cabbage Rolls
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Flexitarian
Description
A cozy and satisfying dish combining ground meat, rice, and cabbage simmered in a rich tomato sauce, all effortlessly made in a slow cooker.
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium head of cabbage, chopped
- Salt and pepper to taste
- Optional spices: paprika, Italian seasoning
- Water or broth as needed
Instructions
- In a large skillet over medium heat, cook the ground meat with the chopped onions and minced garlic until the meat is no longer pink. Drain excess fat.
- Add rice, diced tomatoes, and tomato sauce to the skillet, stirring to combine.
- Chop cabbage into small pieces. Layer half the chopped cabbage in the slow cooker.
- Add the meat mixture on top of the cabbage, then layer the remaining chopped cabbage.
- Season with salt, pepper, and optional spices. Pour a bit of water or broth on top to maintain moisture.
- Cover and cook on low for 6 to 8 hours or until cabbage is tender.
- Gently stir before serving and enjoy!
Notes
For added depth of flavor, sauté meat and onions before adding to the slow cooker. You can customize with different meats or a vegetarian option like lentils.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg
Keywords: slow cooker, cabbage rolls, comfort food
