There’s something special about coming home to the warm, comforting aroma of home-cooked meals. Slow Cooker Salisbury Steak Meatballs are a wonderful choice for a family-friendly dinner that everyone will enjoy. This dish combines tender meatballs with a rich, savory gravy that is simply irresistible. It’s the kind of meal that warms both the stomach and the heart, making it perfect for busy weeknights or cozy family gatherings. Your loved ones will gather around the table, eager to dig into this delicious crowd-pleaser. Plus, it’s so easy to make, you might even find yourself tossing a few ingredients into the slow cooker just for fun!
How to Prepare Slow Cooker Salisbury Steak Meatballs
To prepare Slow Cooker Salisbury Steak Meatballs, start by mixing ground beef, breadcrumbs, minced onion, and seasonings in a bowl. Form this mixture into large meatballs, about the size of a golf ball. Next, in a slow cooker, add a can of cream of mushroom soup, beef broth, and Worcestershire sauce. Stir these ingredients together to create a flavorful sauce. Then, gently place the meatballs into the sauce, making sure they are coated evenly. Cover the slow cooker and set it on low for 6 to 8 hours or high for 3 to 4 hours. Your meatballs will be tender and juicy, soaking up all the delicious flavors. Serve the meatballs over a bed of mashed potatoes or rice, and watch as your family finishes every last bite.
Why You’ll Love Slow Cooker Salisbury Steak Meatballs
You will love Slow Cooker Salisbury Steak Meatballs for many reasons. First, they are incredibly easy to make, which is perfect for those busy days when you don’t have much time to cook. Simply mix the ingredients, and let the slow cooker do the hard work for you. The meatballs are packed with flavor and the gravy is rich and tasty, making every bite a delight. Additionally, this dish is a great way to bring the family together around the dinner table. Kids and adults alike will find it hard to resist. Whether you are serving it on a weeknight or for a special occasion, it will always be a hit. What could be better than a dish that pleases the whole family?
Tips for Success
For the best Slow Cooker Salisbury Steak Meatballs, here are some helpful tips. First, make sure to mix the meatball ingredients thoroughly but avoid overmixing, as this can make the meatballs tough. When shaping the meatballs, keep them uniform in size to ensure they cook evenly. For added moisture and flavor, you can soak the breadcrumbs in milk before mixing them into the meat. If you prefer a thicker gravy, you can make a cornstarch slurry and stir it in during the last 30 minutes of cooking. Finally, don’t forget to taste the sauce and adjust the seasoning if needed before serving, ensuring it’s just right for your tastes.
Serving Suggestions
When it comes to serving Slow Cooker Salisbury Steak Meatballs, you have plenty of delicious options. A classic choice is to serve them over creamy mashed potatoes, allowing the rich gravy to seep in. You can also pair them with rice or egg noodles, which soak up the sauce beautifully. For a lighter option, consider serving the meatballs alongside steamed vegetables or a fresh salad. A side of crusty bread is perfect for sopping up the extra gravy. Don’t hesitate to get creative with your sides, as this dish is versatile and goes well with many accompaniments. Whatever you choose to serve it with, be prepared for empty plates!
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can definitely use ground turkey or even chicken as a lighter alternative. Just keep in mind that the flavor profile may change slightly.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day ahead and store them in the fridge. Just add them to the slow cooker with the sauce when you are ready to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just make sure to thaw them properly before reheating.
Slow Cooker Salisbury Steak Meatballs
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A family-friendly dish featuring tender meatballs in a rich, savory gravy, perfect for busy weeknights or cozy family gatherings.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup minced onion
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, minced onion, salt, and pepper.
- Form the mixture into large meatballs, about the size of a golf ball.
- In a slow cooker, add the cream of mushroom soup, beef broth, and Worcestershire sauce, stirring to create a sauce.
- Gently place the meatballs into the sauce, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs over mashed potatoes or rice.
Notes
Mix meatball ingredients thoroughly but avoid overmixing. For a thicker gravy, add a cornstarch slurry in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: meatballs, slow cooker, family dinner, Salisbury steak, comforting meals
