Creamy Reuben Soup is the perfect cozy dish for chilly days and rainy evenings. It’s like taking a classic Reuben sandwich and transforming it into a warm, comforting bowl of goodness. This soup combines all your favorite flavors from the sandwich, including savory corned beef, tangy sauerkraut, and creamy goodness, bringing a delightful twist to a beloved classic. It’s a crowd-pleaser that is both hearty and delicious, making it a great choice for family gatherings or casual get-togethers with friends. Once you take a spoonful of this creamy delight, you will want to cook it over and over again. So, grab your ingredients and get ready to enjoy a bowl of warmth and happiness!
how to prepare Creamy Reuben Soup
To start making Creamy Reuben Soup, gather all your ingredients. You will need 1 tablespoon of olive oil, 1 chopped onion, 2 cloves of minced garlic, 1 can of diced tomatoes, 4 cups of beef broth, 2 cups of chopped cooked corned beef, 1 cup of sauerkraut, and 1 cup of heavy cream.
Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook it until it’s soft, usually around 5 minutes. Add the minced garlic and cook for another minute until it becomes fragrant. Next, pour in the diced tomatoes and beef broth, bringing the mixture to a boil. Once boiling, reduce the heat and stir in the chopped corned beef and sauerkraut. Let this simmer for about 10 minutes to let the flavors blend beautifully.
Finally, stir in the heavy cream and let the soup heat through. Season with salt and pepper to taste. Serve the warm soup in bowls and if you like, top it with some shredded Swiss cheese or fresh parsley for a little extra flavor. Enjoy every delicious spoonful!
Why You’ll Love Creamy Reuben Soup
You will surely fall in love with Creamy Reuben Soup for so many reasons. First, it brings all the flavors of a Reuben sandwich into a warm and creamy soup that warms your heart with each bite. The blend of tender corned beef, tangy sauerkraut, and rich cream creates a delightful combination that dances on your taste buds.
Additionally, this soup is easy to make and comes together quickly, making it a perfect weeknight dinner or a dish to impress guests. It’s comfort food at its finest, ideal for chilly nights or when you’re craving something hearty. Plus, it only takes a few ingredients, making it a convenient choice for busy cooks.
Lastly, the nostalgia of a classic sandwich turned soup is a fun twist, making it not just a meal, but an experience that brings friends and family together. Once you try it, you’ll want to keep it in your meal rotation all year round!
tips for success
To ensure your Creamy Reuben Soup turns out perfectly, here are some helpful tips. First, always use good quality corned beef. It makes a big difference in flavor, as the meat should be flavorful and tender. If you have leftovers from a corned beef dinner, this is the perfect dish to use them in!
Second, be careful when adding salt to your soup. The corned beef and the sauerkraut can be quite salty, so taste your soup before adding extra salt. You want to enhance the flavors, not overpower them.
Another tip is to allow the soup to simmer long enough for the flavors to meld together. Patience pays off! If you get busy, you can always make this soup in a slow cooker by adding the ingredients and letting it cook on low for a few hours.
Finally, don’t forget the finishing touches! A sprinkle of shredded Swiss cheese on top right before serving adds a delicious layer to the creamy texture. Enjoying your soup with rye bread can also enhance the Reuben experience!
Serving Suggestions
When serving Creamy Reuben Soup, there are plenty of great options to make your meal even more delightful. For a classic pairing, serve it alongside a piece of warm rye bread or pumpernickel bread, which complements the flavors perfectly. You could also make mini Reuben sandwiches for a fun side that ties in with the flavors of the soup.
For a light side, consider a simple green salad with a tangy vinaigrette. This will balance the richness of the soup. If you’re in the mood for something more filling, homemade potato chips or crispy fried pickles can add a delightful crunch to your meal.
For drinks, a light beer or a refreshing iced tea goes well, but feel free to enjoy whatever you love best. Don’t forget to have fun with your presentation; serving the soup in colorful bowls or topped with a sprinkle of fresh herbs can make it even more inviting to your dinner guests. Enjoy your delicious bowls of Creamy Reuben Soup!
FAQs
Can I make Creamy Reuben Soup ahead of time?
Yes, you can make this soup ahead of time! It actually tastes even better the next day as the flavors meld. Just store it in an airtight container in the refrigerator and reheat when ready to serve.
Can I freeze Creamy Reuben Soup?
Freezing is okay, but be cautious. The cream can separate upon thawing, so it’s best to add the cream after reheating if you plan to freeze it.
What can I use instead of corned beef?
If you want a different flavor, you could use sliced turkey or brisket, but keep in mind that it will change the overall taste of the soup.
Is there a vegetarian version of this soup?
Yes! You can replace the corned beef with a meat substitute like tempeh or mushrooms and use vegetable broth for a vegetarian or vegan version.
Creamy Reuben Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and comforting bowl of soup that combines all the classic flavors of a Reuben sandwich with creamy goodness.
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 2 cloves minced garlic
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups chopped cooked corned beef
- 1 cup sauerkraut
- 1 cup heavy cream
- Salt and pepper to taste
- Shredded Swiss cheese (optional, for topping)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in diced tomatoes and beef broth; bring mixture to a boil.
- Reduce heat, add chopped corned beef and sauerkraut; simmer for about 10 minutes.
- Stir in heavy cream and heat through.
- Season with salt and pepper to taste.
- Serve in bowls topped with shredded Swiss cheese or fresh parsley, if desired.
Notes
Use good quality corned beef for the best flavor. Be cautious with added salt due to the saltiness of corned beef and sauerkraut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: soup, creamy, Reuben, comfort food, easy recipe
