Cranberry Cream Cheese Crescent Bites are simply delightful. These delicious little treats pack a burst of flavor with every bite. The sweet-tart taste of cranberries perfectly complements the creamy richness of cream cheese, all wrapped in a flaky crescent roll. Whether you’re hosting a party or just want a tasty snack, these bites are sure to impress your family and friends. They are easy to make, and everyone will love them. Just picture yourself serving these golden, crispy bites, and see the smiles on everyone’s faces. Let’s dive into making these crowd-pleasers that you’ll want to whip up again and again!
how to prepare Cranberry Cream Cheese Crescent Bites
Preparing Cranberry Cream Cheese Crescent Bites is simple and enjoyable. Start by preheating your oven to 375°F (190°C). Next, gather your ingredients: a tube of crescent roll dough, 8 ounces of cream cheese, ¾ cup of cranberry sauce, and 1 tablespoon of sugar. In a mixing bowl, blend the cream cheese and sugar until smooth. Then, lay out the crescent roll dough on a baking sheet, making sure to separate the triangles. In the center of each triangle, spoon a small amount of the cream cheese mixture and top it with a dollop of cranberry sauce. Carefully fold the dough over the filling and pinch the edges to seal them. Bake for 12 to 15 minutes until they are golden brown. Once they come out of the oven, let them cool for a minute, and then serve them warm. Enjoy your delightful bites!
Why You’ll Love Cranberry Cream Cheese Crescent Bites
You’ll absolutely love Cranberry Cream Cheese Crescent Bites for many reasons. First, they are so easy to make. With just a few ingredients, you can create something that looks impressive and tastes fantastic. The combination of creamy and sweet flavors makes every bite enjoyable. These bites are perfect for any gathering, whether it’s a holiday party, a family get-together, or just a simple snack at home. They are fun to share, and everyone will want to grab another one. Plus, they are so versatile; you can adjust the filling to suit your taste. If you love the tartness of cranberries, you will adore these bites!
tips for success Cranberry Cream Cheese Crescent Bites
To ensure your Cranberry Cream Cheese Crescent Bites turn out perfectly, here are some helpful tips. First, make sure your cream cheese is at room temperature before mixing. This will help it blend smoothly with the sugar. Second, don’t be afraid to experiment with the filling. You can use homemade cranberry sauce or store-bought, depending on what you have on hand. Also, be careful when sealing the dough; pinching the edges well will help keep the filling from leaking out in the oven. Lastly, keep an eye on the baking time. Every oven is different, so watch for that golden brown color to know when they are done. With these tips in mind, your bites will be a hit!
Serving Suggestions Cranberry Cream Cheese Crescent Bites
When it comes to serving Cranberry Cream Cheese Crescent Bites, there are many fun options. You can serve them warm right from the oven, which is always a crowd favorite. Adding a garnish of powdered sugar on top can make them look fancy, perfect for holiday gatherings. If you want to make a spread, pair these bites with some fresh fruit or a light salad for a well-rounded snack. You can also serve them alongside a warm dip, like spinach artichoke, for a little variety. For drinks, these bites go great with hot cider, tea, or even a light sparkling beverage. No matter how you serve them, they are bound to be a hit!
FAQs
Can I use a different filling instead of cranberry sauce?
Yes, you can! Feel free to use other fruits or jams, just make sure to keep the cream cheese mixture.
How do I store any leftovers?
You can store leftover bites in an airtight container in the fridge for up to three days. Simply reheat them in the oven before serving again.
Can I freeze these bites before baking?
Absolutely! You can prepare them, place them on a baking sheet, and freeze them. Once they are frozen solid, transfer them to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of cream cheese?
If you want a lighter option, consider using Greek yogurt or a dairy-free cream cheese substitute. Just ensure it is thick enough to hold its shape.
Cranberry Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful bites of flaky crescent rolls filled with cream cheese and cranberry sauce, perfect for any gathering.
Ingredients
- 1 tube of crescent roll dough
- 8 ounces of cream cheese, softened
- ¾ cup cranberry sauce
- 1 tablespoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese and sugar until smooth.
- Lay out the crescent roll dough on a baking sheet, separating the triangles.
- Spoon a small amount of the cream cheese mixture in the center of each triangle.
- Top each with a dollop of cranberry sauce.
- Fold the dough over the filling and pinch the edges to seal.
- Bake for 12 to 15 minutes until golden brown.
- Let cool for a minute before serving warm.
Notes
Ensure cream cheese is at room temperature for easy mixing. Experiment with different fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry, cream cheese, crescent rolls, appetizer, party snacks
