Blueberry cream cheese coffee cake is a delicious treat perfect for any cozy moment. This cake is moist, rich, and bursting with the wonderful flavor of blueberries. It combines the tartness of fresh blueberries with a creamy layer of sweetened cream cheese, all topped with a crumbly cinnamon streusel. Each bite offers a delightful contrast of textures and flavors, making it an ideal companion for your morning coffee or an afternoon tea time.
This cake is not only delightful but simple to make. The ingredients are easy to find, and the steps are straightforward, making it suitable for bakers of all skill levels. Baking this cake fills your kitchen with a warm and inviting aroma that will leave everyone eager to taste it. Whether you want to share it with friends or keep it as a personal indulgence, this blueberry cream cheese coffee cake will surely bring joy and comfort to any moment.
Why Make This Recipe
There are many reasons to try making blueberry cream cheese coffee cake. First, it is a great way to enjoy blueberries, which are known for their health benefits. They are high in vitamins and antioxidants, making this cake not just tasty but also a little healthier. Second, this recipe brings together simple ingredients, making it easy to whip up at home. You can find everything you need at your local grocery store.
Moreover, coffee cake is perfect for gatherings. It serves well at brunches, birthday parties, or even as an everyday snack. Its creamy layer and crumbly topping appeal to both kids and adults. Baking this cake can also be a fun activity to do with family or friends, turning kitchen time into joyful moments.
Lastly, the warm aroma of the cake baking will create a cozy atmosphere in your home. Sharing a slice with loved ones or enjoying it alone with a cup of coffee on a chilly day can be a heartwarming experience. Overall, making blueberry cream cheese coffee cake is a delightful choice that combines taste, ease, and warmth.
How to Make Delightful Blueberry Cream Cheese Coffee Cake
Making blueberry cream cheese coffee cake is simple and enjoyable. Start by gathering your ingredients: fresh blueberries, cream cheese, sugar, flour, butter, eggs, baking powder, vanilla extract, and cinnamon.
First, preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray or butter to prevent sticking. In a mixing bowl, beat the cream cheese with sugar until smooth. Add an egg and a bit of vanilla extract, mixing until well combined.
In another bowl, combine your dry ingredients: flour, baking powder, and cinnamon. Gradually add this mixture to the cream cheese blend, mixing until just combined. Carefully fold in the blueberries, ensuring they are evenly distributed without over-mixing.
Pour half of the batter into the prepared pan. Then, gently spread the cream cheese mixture on top. Add the remaining batter and create a ripple with a knife for a marbled effect.
To prepare the crumb topping, combine flour, sugar, butter, and cinnamon until crumbly. Sprinkle it over the batter in the pan. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving to enjoy perfectly set layers.
How to Serve Delightful Blueberry Cream Cheese Coffee Cake
Serving blueberry cream cheese coffee cake is simple yet delightful. This cake can be enjoyed either warm or at room temperature. For a classic pairing, serve it with a hot cup of coffee or tea. The rich cream cheese and fruity blueberries complement the drink beautifully, creating a lovely morning or afternoon treat.
You can also add a touch of sweetness by dusting the top of the cake with powdered sugar before serving. This adds a nice presentation element and a subtle sweetness. For a more indulgent experience, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
If you’re serving it for a brunch gathering, consider cutting it into small squares or slices for easy sharing. This makes it easier for guests to grab a piece and enjoy alongside their favorite beverages. However you choose to serve it, blueberry cream cheese coffee cake is sure to be a crowd-pleaser that everyone will love.
How to Store Delightful Blueberry Cream Cheese Coffee Cake
To keep your blueberry cream cheese coffee cake fresh and tasty, proper storage is key. After the cake has completely cooled, cover it tightly with plastic wrap or aluminum foil. This helps prevent it from drying out and keeps it moist for several days.
You can store the cake at room temperature if you plan to eat it within two days. If you want to keep it longer, refrigerating it is a good option. Place it in the fridge, where it will stay fresh for up to a week. Just be sure to let it sit at room temperature for a bit before serving, as it tastes best slightly warm.
For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then bring it to room temperature or warm it up in the oven before serving. Storing the cake this way ensures that you can enjoy this delightful treat any time!
Tips to Make Delightful Blueberry Cream Cheese Coffee Cake
Here are some helpful tips to ensure your blueberry cream cheese coffee cake turns out perfectly. First, use fresh blueberries if possible, as they pack the most flavor. However, if fresh ones are not available, frozen blueberries can work just fine—just make sure to thaw and drain them before adding them to the batter.
Second, be careful not to over-mix the batter. Gentle folding of the ingredients will keep the cake light and fluffy. Over-mixing can lead to a denser texture. Also, when creating the crumb topping, ensure not to melt the butter completely; cold butter keeps the crumbs nicely textured.
Third, adjust the sugar to your taste. If you like it less sweet, you can reduce the amount of sugar in the cake or the crumb topping. Lastly, consider adding a teaspoon of lemon zest to the batter to enhance the flavor of the blueberries. A little citrus can brighten up the taste and add a refreshing twist.
Variation
You can easily adapt this recipe to your liking. For a twist, try using other fruits like raspberries or blackberries. You can also mix in a teaspoon of almond extract for extra flavor. If you want a nutty touch, adding chopped walnuts or pecans to the crumb topping enhances the cake’s texture and flavor.
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries can be used in this recipe. Just be sure to thaw and drain them before mixing them into the batter.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make this coffee cake ahead of time?
Absolutely! This coffee cake can be made ahead of time and stored in the fridge. It also freezes well for longer storage.
Delightful Blueberry Cream Cheese Coffee Cake
- Total Time: 65
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and rich coffee cake bursting with fresh blueberries and a creamy layer of sweetened cream cheese, topped with a crumbly cinnamon streusel.
Ingredients
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray or butter.
- In a mixing bowl, beat the cream cheese with sugar until smooth.
- Add an egg and vanilla extract, mixing until well combined.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually add the dry mixture to the cream cheese blend, mixing until just combined.
- Carefully fold in the blueberries.
- Pour half of the batter into the prepared pan.
- Spread the cream cheese mixture on top, add the remaining batter, and create a ripple with a knife.
- For the crumb topping, combine flour, sugar, butter, and cinnamon until crumbly and sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
Use fresh blueberries for the best flavor; frozen blueberries can be used if thawed and drained. Adjust sugar to taste.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry coffee cake, cream cheese cake, dessert, baking, cozy recipes, brunch recipes
