Peach Pie Cruffins are a delightful blend of classic pastries and fresh flavors. These unique treats combine the flaky texture of muffins with the sweet, juicy goodness of peaches. Perfect for breakfast or dessert, they are sure to impress family and friends. The recipe is simple and allows you to enjoy the seasonal taste of peaches in a new way. With buttery layers and a delicious peach filling, these cruffins are an irresistible option for any occasion.
Why Make This Recipe
Making Peach Pie Cruffins is a fun and rewarding baking adventure. They are great for those who love both muffins and pastries. With their unique layered structure, cruffins provide a delightful bite that is crispy on the outside and soft inside. The fresh peaches add a sweet and fruity flavor that elevates this dish.
Another reason to make this recipe is that it uses simple ingredients. You likely have most of them at home already. Making these cruffins can be a great activity for families or to share with friends. The recipe is suitable for all skill levels, making it accessible for novice bakers and experienced cooks alike.
In addition, the aroma of baking peaches and sweet pastry fills your kitchen, creating a cozy atmosphere perfect for gatherings. These cruffins are versatile too; you can enjoy them warm or at room temperature. Each bite offers a hint of summer, making them ideal for picnics, brunches, or as a delightful afternoon snack. So gather your ingredients and embrace the joy of making these tasty Peach Pie Cruffins!
How to Make Peach Pie Cruffins
To start your Peach Pie Cruffins, gather the ingredients: 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (melted), 1 cup of milk, and 1 teaspoon of vanilla extract. You will also need 2 cups of fresh peaches, peeled and diced, and 1 teaspoon of cinnamon.
Begin by preheating your oven to 375°F (190°C) and greasing your muffin tin with non-stick spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, and vanilla extract until combined. Pour this wet mixture into the dry ingredients and stir gently until just combined.
Next, gently fold in the diced peaches and cinnamon until evenly distributed. Using a spoon, fill each muffin cup about halfway with the batter. Then, add more diced peaches on top and fill the cups to the rim with the remaining batter.
Bake for 25-30 minutes or until golden brown. Let the cruffins cool in the pan for 10 minutes before transferring them to a wire rack. Enjoy the delicious aroma wafting through your home as these Peach Pie Cruffins bake to perfection!
How to Serve Peach Pie Cruffins
Peach Pie Cruffins are best served warm or at room temperature. To enhance the flavor, you can sprinkle a dusting of powdered sugar on top before serving. This adds a lovely touch and makes them look appealing.
You can enjoy these cruffins as a delightful breakfast, paired with a hot cup of coffee or tea. They make a perfect addition to any brunch spread, especially during summer when peaches are in season.
For dessert, serve the cruffins with a scoop of vanilla ice cream on the side. The warm pastry and the creamy ice cream create a delicious contrast. You can also drizzle some caramel or chocolate sauce over them for an extra treat. Whether enjoyed with friends or family, Peach Pie Cruffins bring warmth and sweetness to any table!
How to Store Peach Pie Cruffins
To store your Peach Pie Cruffins, allow them to cool completely before putting them away. Place the cruffins in an airtight container to keep them fresh. They can last for up to three days at room temperature.
If you want to keep them longer, consider freezing them. Wrap each cruffin in plastic wrap and place them in a freezer-safe bag. They will remain good for up to three months in the freezer. When you’re ready to enjoy, simply take out the desired amount and let them thaw at room temperature or warm them in the oven for a few minutes.
Avoid storing the cruffins in the fridge, as this can make them dry out. To maintain their freshness and flavor, follow these simple storage tips to enjoy your delicious Peach Pie Cruffins for days to come!
Tips to Make Peach Pie Cruffins
When making Peach Pie Cruffins, a few simple tips can help you achieve the best results. First, use ripe but firm peaches; this ensures they maintain their shape and flavor during baking. If ripe peaches are hard to find, frozen peaches work well too—just ensure they are thawed and drained.
Make sure not to overmix your batter. Gently fold the ingredients together to keep the cruffins light and fluffy. If you want a more pronounced peach flavor, consider adding a bit of peach puree to the batter.
For added texture, sprinkle some coarse sugar on top before baking. This creates a crunchy topping that contrasts with the soft inside of the cruffins. You can also try adding some nuts, like chopped pecans or walnuts, for extra crunch and flavor.
Finally, keep an eye on the baking time. Ovens can vary, so start checking your cruffins a few minutes before the recommended time. Aim for a golden brown color, which indicates they are fully baked and ready to enjoy!
Variation
If you want to mix things up, consider experimenting with different fruits. Apples or berries can be great substitutes for peaches. You can also add spices like nutmeg or ginger for a different flavor profile. Using a different yogurt or milk can change the texture and taste, making the cruffins even more unique.
FAQs
- Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well to prevent excess moisture in the batter. - Can I make these ahead of time?
Absolutely! You can prepare the batter a day ahead and store it in the fridge. When you are ready, just bake them fresh. - Can I freeze Peach Pie Cruffins?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and store in a freezer-safe container. They will keep for up to three months.
Peach Pie Cruffins
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful blend of pastries and fresh peaches, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced peaches and cinnamon until evenly distributed.
- Fill each muffin cup halfway with the batter, add more diced peaches on top, then fill to the rim with remaining batter.
- Bake for 25-30 minutes or until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. Consider dusting with powdered sugar for added presentation.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach, cruffins, dessert, baking, muffins, pastries, summer, easy recipe
