Crock Pot Teriyaki Chicken is a fantastic choice for busy weeknights. It combines the delicious flavors of sweet and savory teriyaki sauce with tender chicken. The real beauty of this dish lies in its ease and convenience. You can simply toss all the ingredients into your slow cooker, set it, and forget it until dinner time. This means you can spend your day doing other important tasks, whether it’s running errands, helping kids with homework, or squeezing in some personal time.

Moreover, the nutritional aspect of this dish is appealing. Chicken is a great source of protein, and when paired with vegetables and rice, it creates a balanced meal. Additionally, making this dish in a crock pot allows it to cook slowly, making the chicken extremely tender and juicy as it absorbs all the flavors from the sauce.

Crock Pot Teriyaki Chicken is also very versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s sweetness to your liking. If you are looking for a dish that is easy to prepare, nourishing, and packed with flavor, this recipe is definitely worthy of a spot in your weekly meal rotation.

how to make Crock Pot Teriyaki Chicken

Making Crock Pot Teriyaki Chicken is simple and requires just a few steps.

First, gather your ingredients. You will need boneless, skinless chicken breasts or thighs, teriyaki sauce, honey, garlic, ginger, and some vegetables like bell peppers, carrots, and broccoli. You can choose to include or omit vegetables based on your preference.

Next, place the chicken in the crock pot. Pour the teriyaki sauce over the chicken, then add honey, minced garlic, and grated ginger for extra flavor. If you are adding vegetables, chop them into bite-sized pieces and toss them in as well.

Once everything is in the pot, cover it with the lid and set your slow cooker on low for 6 to 8 hours or on high for about 4 hours. The longer cook time on low will give you the most tender chicken.

When it’s done cooking, check that the chicken is cooked through. You can shred or cut it into pieces, mixing it back with the sauce. Serve it over rice or noodles, and you’ll have a tasty dinner ready to go!

how to serve Crock Pot Teriyaki Chicken

Serving Crock Pot Teriyaki Chicken is straightforward and enjoyable. Start by preparing a bed of white rice, brown rice, or noodles as your base. Spoon the tender teriyaki chicken over the rice. Make sure to drizzle some of the extra sauce over the chicken to enhance the flavor.

For a complete meal, consider including some steamed or sautéed vegetables. Broccoli, snap peas, or bell peppers work wonderfully alongside the chicken. Garnish your dish with sliced green onions or sesame seeds for added flair and crunch.

Family and friends will appreciate the colorful presentation. You can also serve it with a side salad to balance the meal. This dish works great for lunch leftovers as well. Simply reheat and enjoy it again as a delicious meal the next day!

how to store Crock Pot Teriyaki Chicken

Storing leftover Crock Pot Teriyaki Chicken is easy and practical. Allow the dish to cool to room temperature before placing it in an airtight container. You can store it in the refrigerator for up to 3 to 4 days.

If you wish to keep it longer, consider freezing it. Transfer the cooled chicken and sauce into freezer-safe bags or containers, removing as much air as possible. It will keep well in the freezer for up to 2 to 3 months.

When you’re ready to eat, you can reheat it in the microwave or on the stovetop. If frozen, let it thaw in the refrigerator overnight before reheating. To maintain the best flavor and texture, add a splash of water to the chicken while reheating to avoid dryness.

tips to make Crock Pot Teriyaki Chicken

To make your Crock Pot Teriyaki Chicken even better, consider these simple tips. Start with good-quality teriyaki sauce, as it greatly impacts the flavor. If you like it spicy, add a few red pepper flakes or a dash of sriracha to the sauce for a kick.

Don’t forget to adjust the cooking time based on your slow cooker. Some cook faster than others, so keep an eye on it during the last hour. You can also thicken the sauce after cooking by pouring it into a saucepan and simmering it over medium heat. Mixing in a cornstarch slurry will help achieve that perfect consistency.

Adding vegetables is a great way to enhance nutrition, but do so carefully. Add hard vegetables at the start of cooking and softer ones halfway through to prevent them from becoming mushy. Finally, don’t hesitate to customize by using different proteins like tofu or shrimp instead of chicken.

variation

You can easily switch up your Crock Pot Teriyaki Chicken by using different proteins. For instance, substituting chicken with tofu for a vegetarian option works wonderfully. Additionally, you can try adding pineapple chunks for a sweet twist or spices like five-spice powder for more depth.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken! Just remember to increase the cooking time by an hour or so.

What side dishes go well with teriyaki chicken?
Some great side dishes include steamed rice, fried rice, or even a simple vegetable stir-fry.

Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and refrigerate or freeze it, then simply reheat when you’re ready to serve.

Crock Pot Teriyaki Chicken

Author: Sophie
Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Casual

Print Recipe

Description

A flavorful and easy-to-make Crock Pot Teriyaki Chicken that combines tender chicken with a sweet and savory sauce, perfect for busy weeknights.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
1 cup teriyaki sauce
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon ginger, grated
2 bell peppers, chopped
2 carrots, chopped
1 cup broccoli florets

Instructions

Place chicken in the crock pot.
Pour teriyaki sauce over the chicken.
Add honey, minced garlic, and grated ginger.
Chop and add any vegetables you are using.
Cover and set on low for 6 to 8 hours or high for 4 hours.
Check that the chicken is cooked through, then shred or cut it into pieces.
Serve the chicken over rice or noodles, drizzling with extra sauce.

Notes

For added flavor, use good-quality teriyaki sauce. Adjust cooking time based on your slow cooker’s settings.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 12g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Crock Pot, Teriyaki Chicken, Slow Cooker, Easy Dinner, Weeknight Meal