Strawberry Three Milks Cake is a delicious dessert that not only looks stunning but also bursts with flavor. This cake is a sweet twist on the traditional Latin American tres leches cake, featuring a rich combination of three types of milk that soak into the sponge, making it incredibly moist. The addition of fresh strawberries enhances the cake’s taste and adds a vibrant color that can beautifully brighten up any occasion.
Making this cake is not just about satisfying your sweet tooth; it also allows you to showcase your baking skills. Whether you are celebrating a special occasion or just want to delight your family and friends, this cake is sure to impress. The simplicity of the recipe enables even beginner bakers to create a fantastic dessert that tastes like it came from a professional bakery. Moreover, this cake can be easily customized with different toppings or fillings, making it versatile for any season or event.
Using fresh strawberries not only adds flavor but also provides a touch of freshness that makes it perfect for spring and summer gatherings. Imagine serving a beautiful slice of this cake at your next barbecue or family gathering; it is bound to become a favorite. So, bake this Strawberry Three Milks Cake and enjoy the delightful mix of flavors and textures in every bite!
How to Make Strawberry Three Milks Cake
Making Strawberry Three Milks Cake is simple and enjoyable. You start by preparing a basic vanilla sponge cake. For this, you need eggs, sugar, flour, and baking powder. Beat the eggs and sugar together until fluffy. Gradually add the flour and baking powder, mixing until everything is combined. Pour the batter into a greased rectangular baking pan and bake until golden brown. This usually takes about 25–30 minutes at 350°F (175°C).
While the cake is baking, prepare the three milks mixture. Combine sweetened condensed milk, evaporated milk, and regular milk in a bowl. Once the cake cools down, poke holes in it using a fork. This will allow the milk mixture to soak into the cake better. Pour the three milks mixture all over the cake, ensuring it absorbs the flavors thoroughly.
Next comes the best part: adding strawberries. Slice fresh strawberries and place them either on top of the cake or nestle them into the milky layers. Finally, make a whipped cream topping with heavy cream, powdered sugar, and vanilla extract. Spread this over the strawberry slices. Chill the cake in the refrigerator for a couple of hours before serving to let all the flavors meld together. Your Strawberry Three Milks Cake is now ready to be enjoyed!
How to Serve Strawberry Three Milks Cake
Serving Strawberry Three Milks Cake is a delightful experience. First, slice the cake into square pieces, ensuring each slice captures a bit of the lush strawberries and creamy topping. Place the slices on individual dessert plates for a charming presentation. You can accompany each slice with a fresh strawberry on the side or a drizzle of strawberry syrup for added flavor and visual appeal.
This cake is perfect for various occasions, from birthday parties to family gatherings or summer picnics. To enhance the enjoyment, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream, which complements the moistness of the cake beautifully.
Don’t forget to keep the leftovers stored in the refrigerator. This cake tastes even better the next day as the flavors develop more. It’s always a hit and may disappear quickly, so have enough to go around. Whether enjoyed at a celebration or as a sweet treat at home, this cake will surely satisfy everyone’s sweet cravings!
How to Store Strawberry Three Milks Cake
Proper storage of Strawberry Three Milks Cake ensures that it stays fresh and delicious for several days. After preparing the cake, keep any leftovers in the refrigerator. The moist texture enhances the flavors, making it taste even better over time.
To store the cake, cover it securely with plastic wrap or aluminum foil. If you have a cake dome, that works wonderfully too, as it helps maintain moisture and avoids any unwanted odors from the fridge. If the cake has already been cut, covering the exposed edges with plastic wrap prevents it from drying out.
You can also freeze the cake for longer storage. Simply cut it into slices, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container. When you’re ready to enjoy a slice, thaw it in the refrigerator or leave it at room temperature. Remember that the cake will retain its flavors and moisture for about 2–3 days in the fridge and up to 2 months in the freezer when properly stored.
Tips to Make Strawberry Three Milks Cake
To make the best Strawberry Three Milks Cake, consider these helpful tips. First, ensure you use fresh strawberries for the best flavor. Look for ripe, sweet strawberries to enhance the cake’s taste.
When baking the sponge cake, do not overmix the batter; this can lead to a dense texture. Gently fold the ingredients until combined, and a fluffy texture will develop.
For the three milks mixture, adjust the milk ratio to your preference. If you want it sweeter, add more sweetened condensed milk. If you prefer a lighter taste, balance it with more regular milk.
Chilling the cake is crucial. Allow it to sit in the refrigerator for a few hours, or even overnight, so it can absorb all that creamy goodness. This step significantly improves the cake’s texture and flavor.
Lastly, once you add the whipped cream topping, serve it within a day for the best taste. Whipped cream can lose its structure after a day, so delay adding it until just before serving if possible. With these tips, your Strawberry Three Milks Cake will surely be a success!
Variation
You can customize Strawberry Three Milks Cake in several delightful ways. Try using different fruits such as blueberries, raspberries, or peaches, depending on your preference or what’s in season. For a more tropical twist, add a layer of crushed pineapple mixed in with the strawberries.
You can also experiment with different milks or flavorings in your three milks mixture. Coconut milk is a fantastic alternative for a tropical vibe, while almond milk can give a nice nutty flavor. If you adore chocolate, try adding cocoa powder to the milk mixture or layering chocolate ganache in between the cake layers.
In any variation, ensure the strawberries are fresh for that juicy sweetness. There are endless possibilities to explore with this cake, making it a versatile dessert for any occasion.
FAQs
1. How long does Strawberry Three Milks Cake last in the fridge?
The cake can last in the refrigerator for about 3–4 days when stored properly. Ensure it’s covered to keep its moisture.
2. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Just keep it in the refrigerator to enhance the flavors.
3. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but they may be softer after thawing. Drain excess liquid before adding them to the cake to avoid excess moisture.
Strawberry Three Milks Cake
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on the traditional tres leches cake, featuring a rich combination of three types of milk and fresh strawberries.
Ingredients
- 3 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup regular milk
- 1 lb fresh strawberries, sliced
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, beat eggs and sugar until fluffy, then gradually add flour and baking powder until combined.
- Pour batter into the baking pan and bake for 25-30 minutes until golden brown.
- In a separate bowl, mix together sweetened condensed milk, evaporated milk, and regular milk.
- Once the cake cools, poke holes all over it with a fork and pour the milk mixture over the cake.
- Place sliced strawberries on top or in the cake.
- Whip heavy cream with powdered sugar and vanilla extract, then spread over the strawberries.
- Chill in the refrigerator for a couple of hours before serving.
Notes
For best results, use fresh strawberries and chill the cake for several hours to enhance flavors.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cake, tres leches, dessert, strawberries, Latin American
