Lasagna is a beloved dish known for its comforting layers of pasta, meat, cheese, and sauce. However, traditional lasagna can be time-consuming and complex to prepare. That’s where One Pot Lasagna Soup comes in! This recipe combines all the flavors of classic lasagna into a simple and delicious soup, making it perfect for busy weeknights or cozy weekends.
Choosing this recipe means you save time and effort. With everything cooked in one pot, you’ll spend less time on cleanup too. The flavors meld beautifully together, giving you that hearty lasagna taste in a warm and filling soup. It’s also great for families because everyone can customize their bowl with extra cheese or toppings, making dinner fun for both kids and adults.
Moreover, One Pot Lasagna Soup is a comforting choice, especially during colder months. The soup is warm, creamy, and packed with nutrients. If you’re looking to impress guests or simply enjoy a cozy meal at home, this recipe is sure to please. It is also easy to make vegetarian by swapping out the meat for plant-based protein. So, gather your ingredients and get ready to enjoy an easy, tasty, and satisfying dish!
How to Make Lasagna Soup
Making One Pot Lasagna Soup is straightforward and requires just a few simple steps. First, gather your ingredients. You will need ground meat (beef or turkey), onion, garlic, diced tomatoes, tomato sauce, lasagna noodles, vegetable or chicken broth, and Italian seasoning. Don’t forget the cheese! Ricotta, mozzarella, and Parmesan cheese bring that classic lasagna flavor.
Start by heating a large pot over medium heat. Add the ground meat and cook until browned. Next, add the chopped onion and minced garlic, stirring until fragrant. Once the onions soften, mix in the canned tomatoes, tomato sauce, and broth. Season with Italian seasoning for that signature Italian flavor.
Break the lasagna noodles into pieces and stir them into the pot. Allow the soup to simmer for about 15-20 minutes, or until the noodles are tender. Finally, remove the pot from the heat and mix in ricotta cheese, stirring until it melts and blends well into the soup.
Top with mozzarella and Parmesan cheese, and if you like, sprinkle some fresh basil or parsley on top. Serve warm and enjoy your hearty, comforting bowl of One Pot Lasagna Soup!
How to Serve One Pot Lasagna Soup
Serving One Pot Lasagna Soup is simple and can be made special with a few simple touches. Start by ladling the warm soup into bowls. For an authentic lasagna experience, sprinkle a generous amount of mozzarella cheese on top. This will melt into the hot soup, creating a delicious, gooey texture that’s hard to resist.
You can also offer some freshly grated Parmesan cheese on the side for guests to add according to their preference. A sprinkle of fresh basil or parsley can add a wonderful fragrance and vibrant color to the dish.
For a complete meal, consider serving the soup with crusty garlic bread or a simple green salad on the side. This not only complements the flavors of the soup but also adds a nice crunch.
Encourage everyone to customize their serving by adding extra toppings like red pepper flakes or a dollop of sour cream for a creamy finish. This fun interactive element can make your dining experience with One Pot Lasagna Soup more enjoyable and personalized!
How to Store One Pot Lasagna Soup
Storing One Pot Lasagna Soup is easy and convenient. After serving, let the soup cool down to room temperature. Then, transfer any leftovers into an airtight container. It is important to store the soup in the refrigerator to keep it fresh. It will last about 3-4 days refrigerated.
If you want to store the soup for a longer period, consider freezing it. Portions can be placed into freezer-safe containers or heavy-duty freezer bags. Make sure to label them with the date so you remember when you made the soup. It can be stored in the freezer for up to three months.
When you’re ready to enjoy the soup again, simply take it out of the fridge or freezer. If frozen, defrost it overnight in the refrigerator for best results. Reheat it on the stove over medium heat, adding a little water or broth if needed to get the right consistency. Your One Pot Lasagna Soup will taste just as fresh and delicious!
Tips to Make One Pot Lasagna Soup
Getting the most out of your One Pot Lasagna Soup can be achieved with a few helpful tips. First, don’t rush the browning of the meat. This adds extra flavor, so take your time to get a nice golden color.
Secondly, feel free to adjust the level of spices according to your taste. If you enjoy a bit of heat, add some red pepper flakes for a kick. Alternatively, keep the seasoning mild for children or those who prefer less spice.
Another tip is to break the lasagna noodles into smaller pieces for quicker cooking. This also makes serving easier! If you prefer more veggies in your soup, consider adding chopped spinach or mushrooms.
Using fresh herbs like basil or thyme can make a big difference in flavor, so don’t skip them. Finally, remember that letting the soup sit for a few minutes before serving will allow the flavors to meld even more, enhancing the taste. Enjoy your cooking!
Variation
One Potato Lasagna Soup can easily be adapted to suit different tastes or dietary preferences. For a vegetarian version, simply replace the ground meat with plant-based ingredients like lentils or mushrooms. This will provide a hearty texture while keeping all the flavors intact.
You can also explore different types of cheese. Instead of using ricotta, try cottage cheese for a lighter option. For a creamier soup, add a splash of heavy cream just before serving.
If you’re looking for a bit more nutrition, consider tossing in some chopped kale or zucchini. You can also vary the broth by using vegetable broth to make the soup completely vegetarian or low-sodium broth for a healthier option. These variations keep the dish exciting while still providing the comforting essence of lasagna!
FAQs
Can I make One Pot Lasagna Soup in advance?
Yes! You can prepare the soup in advance and store it in the refrigerator for about 3-4 days.
Can I freeze leftover soup?
Absolutely! Leftover soup can be frozen for up to three months. Ensure it’s in airtight containers or freezer-safe bags.
What if I don’t have lasagna noodles?
You can substitute lasagna noodles with any pasta you have on hand, such as penne or fusilli. Just adjust the cooking time according to the type of pasta used.
Can I make this soup vegetarian?
Yes! Simply replace the ground meat with lentils, mushrooms, or your favorite plant-based ingredients to create a tasty vegetarian version.
How do I reheat the leftover soup?
For the best results, reheat on the stove over medium heat. Add a splash of water or broth if it’s too thick when reheating.
One Pot Lasagna Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian (can be adapted)
Description
A comforting and easy-to-make soup that combines all the flavors of classic lasagna in one pot.
Ingredients
- 1 lb ground meat (beef or turkey)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups vegetable or chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil or parsley for garnish
Instructions
- Heat a large pot over medium heat and add the ground meat. Cook until browned.
- Add the chopped onion and minced garlic, stirring until fragrant.
- Mix in the canned tomatoes, tomato sauce, and broth. Season with Italian seasoning.
- Stir in the broken lasagna noodles and simmer for 15-20 minutes, until the noodles are tender.
- Remove from heat and mix in the ricotta cheese until melted and blended.
- Top with mozzarella and Parmesan cheese, and garnish with fresh herbs before serving.
Notes
Customize each bowl with additional cheese or toppings like red pepper flakes or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: lasagna soup, one pot, Italian soup, weeknight dinner, comfort food
