Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines tender chicken with a creamy, buttery sauce. It’s perfect for a cozy dinner at home or a special occasion with friends and family. This recipe has everything you need—flavor, ease, and comfort! You will enjoy a hearty meal that is both satisfying and delicious.
why make this recipe
Choosing to make Texas Roadhouse Butter Chicken Skillet is a great idea for several reasons. First, this dish is incredibly tasty. The creamy butter sauce makes the chicken juicy and full of flavor. It’s a comforting meal that warms your heart and satisfies your cravings.
Second, it is easy to prepare. You don’t need any fancy skills or hard-to-find ingredients. The recipe uses simple, everyday items you probably already have in your kitchen. This makes it accessible for anyone looking to whip up a tasty dinner without stress.
Moreover, this dish is versatile. You can serve it with various sides, such as rice, potatoes, or a fresh salad. It’s a crowd-pleaser and will impress your guests. Whether you’re cooking for your family or hosting friends, this skillet meal will bring smiles to everyone’s faces. Finally, it’s a one-pan recipe, which means less time on cleanup. You get a delicious, homemade meal that feels special without all the hassle.
how to make Texas Roadhouse Butter Chicken Skillet
To make Texas Roadhouse Butter Chicken Skillet, start with gathering your ingredients. You need chicken breasts, butter, garlic, chicken broth, cream, and a few spices like paprika and Italian seasoning.
Begin by heating a large skillet over medium heat. Add butter and let it melt. Once the butter is bubbly, add minced garlic and cook for about a minute until fragrant. Next, place the chicken cutlets in the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and fully cooked. Use a meat thermometer to check if the chicken has reached an internal temperature of 165°F.
After the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, pour in chicken broth and let it simmer gently. Add cream and stir until everything is well combined. Allow the sauce to thicken slightly, and then season with paprika and Italian seasoning to taste.
Finally, return the chicken to the skillet, coat it in the creamy sauce, and let it soak in the flavors for a couple of minutes before serving. Your Texas Roadhouse Butter Chicken Skillet is now ready to enjoy!
how to serve Texas Roadhouse Butter Chicken Skillet
Serving Texas Roadhouse Butter Chicken Skillet is simple and enjoyable. You can start by plating the chicken cutlets and drizzling the creamy butter sauce generously over the top. This adds an appetizing look and enhances the flavor.
To accompany the meal, consider serving it with fluffy white rice or creamy mashed potatoes. Both will complement the butter sauce beautifully. You can also add some steamed veggies on the side, such as broccoli or green beans, to create a colorful and balanced plate.
Don’t forget to garnish the dish with fresh herbs, like parsley or cilantro, for an extra touch of flavor and color. This not only makes the dish look more inviting but also adds a fresh taste. Enjoy this hearty meal with family or friends, making it a delightful experience at the dinner table.
how to store Texas Roadhouse Butter Chicken Skillet
To properly store Texas Roadhouse Butter Chicken Skillet, begin by allowing it to cool down to room temperature. Once cooled, transfer any leftovers to an airtight container. It’s best to store the chicken and sauce together for optimal flavor retention.
You can keep the skillet dish in the refrigerator for up to 3-4 days. Make sure to label the container with the date you made the dish, so you remember how long it’s been stored. If you want to store it for a longer period, you can freeze it. Place the cooled chicken and sauce in a freezer-safe bag, removing excess air before sealing.
When you’re ready to eat the leftovers, simply thaw the frozen dish in the refrigerator overnight. To reheat, place it in a skillet over low heat until warmed through, adding a splash of cream or broth to restore the sauce’s creamy texture if it has thickened. Enjoy your delicious meal again!
tips to make Texas Roadhouse Butter Chicken Skillet
Here are some handy tips to help you create the best Texas Roadhouse Butter Chicken Skillet. First, make sure to use fresh ingredients for the best flavor. Fresh garlic and herbs can make a big difference.
For a richer flavor, you might consider marinating the chicken in some spices or buttermilk before cooking. This will keep the chicken moist and tender. When cooking the chicken, avoid overcrowding the skillet; you want each piece to have enough space to cook evenly.
Don’t be afraid to adjust the spices according to your taste. You can add more garlic for stronger flavor or a pinch of red pepper flakes if you like a little heat. If you want to make it more indulgent, consider adding some cheese, such as parmesan or mozzarella, on top before serving.
Finally, always keep an eye on the cooking time. Chicken can overcook quickly, so use a meat thermometer and remove it from the heat as soon as it reaches the right temperature.
variation
You can easily make variations of the Texas Roadhouse Butter Chicken Skillet by adding different vegetables or proteins. For a veggie option, consider substituting the chicken with sliced mushrooms and zucchini. For added flavor, you can sauté these veggies with the garlic in the beginning.
If you prefer a spicy version, chop some jalapeños into the dish while cooking the chicken. You can also use different herbs, such as thyme or rosemary, to give the sauce a unique twist. Each variation can bring a new and exciting flavor to your skillet!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, it’s best to thaw it completely before cooking. This ensures even cooking and safety.
2. How spicy is this dish?
Texas Roadhouse Butter Chicken Skillet is not intended to be spicy. However, you can add red pepper flakes or jalapeños for a kick if you prefer a hotter dish.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine them when you’re ready to serve for best results.
4. What sides go well with this recipe?
The dish pairs well with rice, mashed potatoes, or a side salad. Steamed veggies also complement it nicely.
5. Is the recipe healthy?
While it is rich and flavorful, it is moderate in calories. You can reduce the butter or cream to make it lighter if desired.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines tender chicken with a creamy, buttery sauce, perfect for a cozy dinner at home or a special occasion.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add butter to melt.
- Add minced garlic and cook until fragrant, about 1 minute.
- Place chicken cutlets in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Pour chicken broth into the skillet and let it simmer gently.
- Add cream and stir until well combined. Allow sauce to thicken slightly.
- Season with paprika, Italian seasoning, salt, and pepper to taste.
- Return chicken to the skillet, coat it in the sauce, and let it soak in the flavors for a couple of minutes before serving.
Notes
Use fresh ingredients for the best flavor. Consider marinating the chicken for added moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, skillet, easy recipe, comfort food, creamy sauce
