Pumpkin Cream Cheese Bread is a delightful and cozy treat that perfectly captures the essence of fall. With its rich, warm flavors and creamy filling, this bread is sure to satisfy your sweet cravings and bring comfort on chilly days. It’s great for breakfast, snacks, or even dessert, making it a versatile addition to your recipe collection. Plus, the lovely aroma that fills your kitchen while it bakes is enough to make anyone’s mouth water.
why make this recipe
Making Pumpkin Cream Cheese Bread is a wonderful way to celebrate the flavors of the autumn season. The main star, pumpkin, not only gives the bread a beautiful color but also packs it with moisture and nutrition. It’s rich in vitamins and antioxidants, making this treat a bit healthier than many other sweet breads. The cream cheese filling adds a tangy sweetness that perfectly balances the spices.
This recipe is simple and fun to make, which means it’s great for bakers of all levels. Whether you are a beginner or an experienced baker, you can successfully whip up this delicious loaf. Enjoying a slice with family or friends can create warm memories and a sense of togetherness. This bread is also perfect for sharing with loved ones during gatherings, potlucks, or holiday celebrations.
Furthermore, it’s easy to adapt and customize. You can experiment by adding nuts, chocolate chips, or different spices to fit your taste preferences. No matter the occasion or the season, this Pumpkin Cream Cheese Bread is a treat that’s hard to resist!
how to make Pumpkin Cream Cheese Bread
To prepare Pumpkin Cream Cheese Bread, you’ll need some simple ingredients. Gather pumpkin puree, cream cheese, flour, sugar, eggs, baking soda, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Preheat your oven to 350°F (175°C).
Start by mixing your dry ingredients in one bowl: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat together the pumpkin puree, sugar, and eggs until smooth. Slowly add your dry ingredients into the wet mixture, stirring gently.
For the cream cheese filling, mix the cream cheese with a bit of sugar and vanilla until smooth. Fold half of the pumpkin batter into the bottom of a greased loaf pan, then spread the cream cheese mixture on top, followed by the remaining pumpkin batter.
Bake in your preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool for a bit before slicing. The result is a moist, flavorful bread that’s sure to impress anyone who takes a bite!
how to serve Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread can be enjoyed in several ways. It’s delicious on its own, especially warm straight from the oven. A simple dusting of powdered sugar can add a nice touch if you want to make it look extra special. You can also slice it and serve it with a dollop of whipped cream or a spread of butter for added richness.
Consider pairing it with a steaming cup of coffee or tea for a delightful breakfast or afternoon snack. If you’re hosting a gathering, serve the bread as part of a dessert spread alongside cookies, pies, or pastries for a lovely fall-themed brunch. This bread is not just a baked good; it can be a centerpiece of your seasonal celebrations, bringing warmth and joy to everyone who shares it.
how to store Pumpkin Cream Cheese Bread
Storing your Pumpkin Cream Cheese Bread properly is crucial to keep it fresh. Once the bread has cooled completely, wrap it in plastic wrap or aluminum foil to maintain its moisture and prevent it from drying out. You can keep it at room temperature for 2-3 days.
If you want to store it for longer, consider placing it in the refrigerator, where it can last up to a week. For even longer storage, freezing is an excellent option. Slice the bread before freezing to make it easy to grab a piece whenever you want. Wrap each slice individually in plastic wrap and place them in an airtight container or a freezer bag. This way, you can enjoy a piece of fall whenever you wish!
tips to make Pumpkin Cream Cheese Bread
To ensure your Pumpkin Cream Cheese Bread turns out perfectly, keep these helpful tips in mind. Firstly, use fresh pumpkin puree for the best flavor. If using canned pumpkin, make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
Measure your ingredients accurately for the best results. Too much flour can lead to a dense loaf. If you like nuts or chocolate chips, consider folding in a handful into the batter for added texture.
Make sure not to overmix the batter when combining wet and dry ingredients, as this can make the bread tough. Finally, adjust the baking time as needed since every oven can be a little different. Check the bread a few minutes before the timer goes off to avoid over-baking.
variation
You can easily customize this recipe to suit your tastes. Try adding chopped nuts like walnuts or pecans for crunch. You can also mix in chocolate chips for a sweeter twist. For added depth, consider incorporating different spices, such as ginger or cloves. If you want a healthier option, substitute some of the all-purpose flour with whole wheat flour or use a sugar alternative.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can definitely use fresh pumpkin! Just cook and puree it before adding it to the recipe.
2. How do I know when the bread is done?
You can tell it’s done when a toothpick inserted into the center comes out clean.
3. Can I freeze the bread?
Yes, you can freeze Pumpkin Cream Cheese Bread! Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.
Pumpkin Cream Cheese Bread
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful and cozy Pumpkin Cream Cheese Bread perfect for fall, featuring a creamy filling and warm flavors.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese
- 2 cups all-purpose flour
- 1 cup sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat pumpkin puree, sugar, and eggs until smooth.
- Gradually add dry ingredients into the wet mixture, stirring gently.
- For the filling, mix cream cheese with sugar and vanilla until smooth.
- In a greased loaf pan, spread half of the pumpkin batter, followed by the cream cheese mixture, then top with remaining pumpkin batter.
- Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing.
Notes
Wrap cooled bread in plastic wrap or aluminum foil for freshness. Can be served warm with butter or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin bread, cream cheese, fall recipes, baked goods, dessert
